CoNfERENCE MENuS Allow yourself and your guests to be pampered by our kitchen team! We mainly use products from northern Germany that we purchase and prepare fresh for you. Choose your own menu from our range of freely combinable elements. The price
Pike-perch fillet beneath horseradish crust with potato herbs, colorful vegetables and Riesling sauce Plum pudding with warm plum ragout EUR 34,00 per person NUMMEr 4 Greetings from the chef Chicory duet with baked oyster mushrooms and fresh cheese f
business spend money on ventures that have little prospect of creating value. Maybe you recognize the phenomenon: enthusiasm for a business gets translated into excessive optimism about prospects. Then, through the magic of the spreadsheet, optimism
SHARING MENUS "L A FAMILIA GR ANDE" - 420 / PER S ON Minimum 2 persons.
"KONPISU" - 365 / PER SON Minimum 2 persons.
We serve this menu in sharing style and require the whole table to chose the same menu.
We serve this menu in sharing style and require the whole table to chose the same menu.
EDAMAME BE ANS Steamed Edamame beans with sesame dressing & panko.
EDAMAME BE ANS Steamed Edamame beans with sesame dressing & panko.
LOBSTER TAQUITO Lobster and shrimp with chili cream, spring onion & gari.
LOBSTER TAQUITO Lobster and shrimp with chili cream, spring onion & gari.
CEVICHE / NIKKEI Rainbow trout with Leche de Tigre, sesame and Nikkei soy.
EZEQUITEZ TAQUITO Lime cooked corn with feta cheese, green cabbage & chili.
BEEF TATAKI Blackened beef with Jerusalem ar tichoke, chili, gari & sesame.
FISH TACO Deep-fried cod with pico de gallo and dill mayonnaise.
BARBACOA TACO Slow cooked prime rib with chili, pineapple, Valentina mayonnaise & pickled red onion.
AGAVE P ORK 48 Hour baked pork belly with roasted cauliflower in Japanese Curr y.
CHICKEN YAKITORI Grilled marinated chicken, deep fried leek, mache salad & chili mayonnaise. SORBET Tonight ’s selection.
