Menus Lunch menus Dish of the day - 17 € the week, 19 € on Saturday and Sunday ‘Menu du marché’ - 23 € Except weekends Spring salad with “barigoule” a...
Pike-perch fillet beneath horseradish crust with potato herbs, colorful vegetables and Riesling sauce Plum pudding with warm plum ragout EUR 34,00 per person NUMMEr 4 Greetings from the chef Chicory duet with baked oyster mushrooms and fresh cheese f
CoNfERENCE MENuS Allow yourself and your guests to be pampered by our kitchen team! We mainly use products from northern Germany that we purchase and prepare fresh for you. Choose your own menu from our range of freely combinable elements. The price
business spend money on ventures that have little prospect of creating value. Maybe you recognize the phenomenon: enthusiasm for a business gets translated into excessive optimism about prospects. Then, through the magic of the spreadsheet, optimism
Menus L a Ma is on Ca rrie r re s t a ura nt
Lunch menus Dish of the day - 17 € the week, 19 € on Saturday and Sunday ‘Menu du marché’ - 23 € Except weekends Spring salad with “barigoule” artichokes speck ham from Val d’Aosta and cottage cheese **********
Dish of the day (Refer to the dish of the day) OR
Dish of the day (Refer to the dish of the day) **********
Carousel of Grandmother’s tarts
‘Menu du jour’ - 28 € Spring salad with “barigoule” artichokes speck ham from Val d’Aosta and cottage cheese OR
Calf head, with spicy herb saucee OR
Homemade chicken liver terrine, small leeks with vinaigrette and mushrooms **********
Dish of the day (Refer to the dish of the day) **********
Carousel of Grandmother’s tarts Honey madeleines and chocolates
Menus L a Ma is on Ca rrie r re s t a ura nt
Lunch and dinner menus ‘Menu de la maison’ - 32 € Colors tomatoes soup golden crouton with Beaufort cheese OR
Half cooked/half home-smoked salmon, émulsion de crème balsamique, oignons confits et roquette croquante OR
Homemade black pudding, with sautéed potatoes, bacon, pears and onions **********
Dish of the day OR
Suggestion of the day **********
Selection of Savoie cheeses OR
Carousel of Grandmother’s tarts **********
Honey madeleines and chocolates
Whole pork Menu – 42 € Homemade chicken liver terrine small leeks with vinaigrette and mushrooms **********
Homemade black pudding, with sautéed potatoes, bacon, pears and onions **********
Grilled pig's trotter with bearnaise sauce **********
Grosse côte de porc cuite en basse température jus au lard d'Arnad et fèves, farçon chamoniard **********
Selection of Savoie cheeses **********
Carousel of Grandmother’s tarts Madeleines au miel et chocolats
Menus L a Ma is on Ca rrie r re s t a ura nt
Children’s menu - 14 € Until 8 years For your children, we will compose a menu together
Practical information Opening times La Maison Carrier restaurant - Lunch service : 12 am to 2pm - Afternoon : 2pm to 4pm - Dinner service : 7pm to 9.30pm
Weekly closure
Annual closure 2018
- All day Monday, except in July and August and on bank holidays
- From Sunday 27th May to Friday 15th June 2018 including - Reopening on Saturday 16th June 2018 for the dinner
