MENUS & BUFFETS

Pike-perch fillet beneath horseradish crust with potato herbs, colorful vegetables and Riesling sauce Plum pudding with warm plum ragout EUR 34,00 per...

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MENUS & BUFFETS

2 MENUS & BUFFETS

r e s t au r a n t d i e s c h ul e & hotel oderberger

summ a r y

At reception

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M EN U S

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B U F F ET S

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V E G ET A RIa n m e n u e s & B U F F ET S

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L I V ECOO K IN G B U F F ET S

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F IN G ER F OO D & F L Y IN G B U F F ET S

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M Id n i g h t S N A C K S

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S N A C K o ff e r s

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3 A t r ece p tion

r e s t au r a n t d i e s c h ul e & hotel oderberger

At r e c e p t i o n

s e r v e d o n a n au t h e n t i c s w i mm i n g p o o l t i l e o r r us t i c w o o d e n b o a r d

SELECTION 1 Baguette slices / black-bread slices / wholegrain baguette slices with • Roast beef and Frankfurt dip • Cresse creamcheese, smoked trout and red caviar • Roast pork and fresh Spreewald horseradish • Avocado cream, sprouts and cress (vegan) • Chickpea cream and tomato-and-parsley salad (vegan)

EUR 3.00 each

SELECTION 2 Spinach-egg-rolls with ruccola and smoked salmon

EUR 3.00 each

SELECTION 3 Hearty muffin with olives, dried tomatoes and feta cream (vegetarian)

EUR 3.00 each

SELECTION 4 „Oderburger“ (bite-sized burgers) • Vegetable cream, tofu and sprouts (vegetarian) • Tartar sauce, Schnitzel and preserved tomato • Creamcheese-mustard-dip, “Boulette” (meatball) and Spreewald cucumber • Cranberry dip, Brie and fig mustard (vegetarian)

EUR 3.00 each

SELECTION 5 Tarte flambée with • Onions, crème fraîche, Gruyère cheese and bacon • Onions, crème fraîche, Gruyère cheese, cherry tomatoes and chorizo • Onions, crème fraîche, smoked salmon strips and ruccola • Onions, Crème fraîche, Gruyère cheese, ruccola, cherry tomatoes, pesto, Parmesan (vegetarian)

EUR 6.00 per person (4 pieces)

4 MENUS & BUFFETS

r e s t au r a n t d i e s c h ul e & hotel oderberger

MENUS

G e r ma n & A us t r i a n c u i s i n e

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Mediterranean food

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Spring Menu

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S umm e r M e n u

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A u t um n M e n u

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W i n t e r M e n u

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5 MENUS & BUFFETS

r e s t au r a n t d i e s c h ul e & hotel oderberger

MENUS

G e r ma n & A us t r i a n c u i s i n e

NUMbER 1 Frittatensüppchen [Bavarian Sliced Crepe soup] Stewed beef haunch with root vegetables, parsley potatoes and horseradish cream Vanilla quark terrine with berry ragout EUR 28,00 per person

NUMbER 2 Greetings from the chef Smoked fillet of beef with marinated lettuce hearts Fried bacon wrapped pork fillet with almond broccoli and potato cakes Caramelized pancakes with roasted almonds and apple compote EUR 34,00 per person

NUMbER 3 Greetings from the chef Beetroot soup with watercress Pike-perch fillet beneath horseradish crust with potato herbs, colorful vegetables and Riesling sauce Plum pudding with warm plum ragout EUR 34,00 per person

NUMMER 4 Greetings from the chef Chicory duet with baked oyster mushrooms and fresh cheese froth Horseradish apple soup with crayfish salad Braised ox cheeks with potato gratin, served with glazed seasonal vegetables Chocolate Trio with cherry compote EUR 44,00 per person

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r e s t au r a n t d i e s c h ul e & hotel oderberger

MENUS

Mediterranean food

NUMbER 1 Minestrone with bread chips Pork Saltimbocca [or is this veal topped with prosciutto] with potato & mushroom ragout and Mediterranean vegetables Crema Catalan EUR 28,00 per person

NUMbER 2 Greetings from the kitchen Vitello Tonnato, (cold sliced veal with light tuna sauce) with capers, arugula and parmesan Braised leg of lamb with ratatouille and thyme potatoes Panna Cotta with Mango mousse EUR 34,00 per person

NUMbER 3 Greetings from the kitchen Gazpacho with shrimp skewer Pink roasted veal fillet with spinach strudel and grilled vegetables Tiramisu with berries EUR 36,00 per person

NUMbER 4 Greetings from the kitchen Burnt goat cheeses, cranberry plum chutney and marinated wild herb salad Trio of wild salmon: pickled, carpaccio and tatar Filets of the beef under the herb and vegetable bouquet, cherry tomato confit and Duchess potatoes Warm chocolate cake with fig parfait and prosecco mousse EUR 46,00 per person

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r e s t au r a n t d i e s c h ul e & hotel oderberger

MENUS

Spring Menu

NUMbER 1 Asparagus salad with Parma ham and marinated lettuce leaves Fried salmon fillet on stewed fennel with saffron sauce and herbal rice Lime tart EUR 32,00 per person

NUMbER 2 Wild garlic dumplings with shrub tomato essence River perch Saltimbocca with green asparagus tops and baby carrots Asparagus with sliced veal, young potatoes and hollandaise sauce Strawberry Trilogy EUR 47,00 per person

S umm e r M e n u

NUMbER 1 Baked sheep cheese on sprout salad and cherry chutney Stuffed chicken breast on ratatouille with polenta crêpes and sherry sauce Half-frozen raspberries with exotic fruits EUR 28,50 per person

NUMbER 2 Fjord salmon Carpaccio with marinated lettuce leaves Seared giant prawns on Asparagus shoot vegetables with light Thai curry sauce Medallions of veal fillet in puff pastry with Marsalas sauce with young summer vegetables and potato gratin Apple-Charlotte with chocolate mousse EUR 50,00 per person

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MENUS

A u t um n M e n u

NUMbER 1 Beet soup with strips of smoked duck breast Venison Medallions under the herb crust with red cabbage and potato strudel Hazelnut parfait with berry compote EUR 32,00 per person

NUMbER 2 Wild terrine of roast hare fillet and king oyster mushroom salad Essence of stone mushrooms with truffles Pink roasted Barbarie duck breast with Barolo sauce with glazed rhubarb and Duchess potatoes Warm apple strudel with iced vanilla mousse

EUR 47,00 per person

winter menu

NUMbER 1 Trio of smoked salmon with dill crème fraîche Roast of wild boar with cranberry sauce, cream savoy and buttered napkin dumplings Mound of plums over plum compote EUR 29,00 per person

NUMbER 2 Wild boar paté with cranberry and sausage with walnut dressing Pumpkin soup with crayfish tails Braised goose breast with cherry red cabbage and potato dumplings Gingerbread parfait with white chocolate sauce EUR 51,00 per person

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r e s t au r a n t d i e s c h ul e & hotel oderberger

buffet S

B U F F ET al e ma n i a

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B U F F ET B e r l i n - B r a n d e n bu r g

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B U F F ET i t al i a

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B U F F ET summ e r

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B U F F ET w i n t e r

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r e s t au r a n t d i e s c h ul e & hotel oderberger

buffet S

B U F F ET A l e ma n i a

STARTERS Salad selection with different dressings North German crab salad Bavarian sausage salad Saxon potato salad Pork chops with baked plum filling Selection of smoked fish with creamy horse radish

S ou p Berliner Potato Soup

main Fried trout fillets with vegetables Marinated Pot roast with raisins and almonds Red cabbage Thuringia dumplings Potatoes Swabian cheese pasta

DESSERT Butternut Tarts Berry compote with vanilla sauce Semolina pudding with raspberry sauce

EUR 34,00 per person

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r e s t au r a n t d i e s c h ul e & hotel oderberger

buffet S

B U F F ET B e r l i n - B r a n d e n bu r g

STARTERS Bread selection with herbal quark and salted butter Colourful Mixed leaf salad with various dressings Potato salad à la Berlin Werder tomato and cucumber salad with sleet Original Spreewald spiced cucumbers Fresh mince IS THIS TARTARE?( Frischer Hackepeter ) with onions

S ou p Berliner Potato soup

main Homemade Berlin boulette Classic or stewed Eisbein Pork Knuckle Currywurst Jacket potatoes with quark and linseed oil Seasonal vegetables from the gardens of Brandenburg Sauerkraut Boiled potatoes

DESSERT „Berliner Luft“ (lemon cream) with raspberry sauce Homemade Berlin pancakes Brandenburger cheese selection

EUR 34,00 per person

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r e s t au r a n t d i e s c h ul e & hotel oderberger

buffet S

B U F F ET I t al i a

STARTERS Grissini, ciabatta and casserole Leaf salad with balsamic dressing and vinaigrette Penne salad with capers, onion oil and basil oil Marinated butterfish Fine antipasti of land and sea

S ou p Frothy soup of the braised shrub tomatoes

main Pasta Rettangoloni with ricotta filling in tomato sauce Seafood fillet from the pan in leaf spinach Fried corned chicken breast with ratatouille Thyme potatoes Wild rice

DESSERT Panna Cotta „di Limoncello“ Tiramisu refined with Marsala Mediterranean cheese selection with figs

EUR 34,00 per person

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r e s t au r a n t d i e s c h ul e & hotel oderberger

buffet S

B U F F ET summ e r

STARTERS Fresh polenta, olive oil and peasant bread with butter and quark with herbs Mixed summer salad with homemade dressing Couscous salad with sprouts and roasted peanuts Mediterranean chicken salad with green asparagus and chili Cherry tomato salad with mozzarella and green onion Potato salad with dried tomatoes and arugula Grilled, pickled summer vegetables

S ou p Chilled Cucumber Soup

main Grilled Wurst Grilled steak with Mediterranean marinade Sweet & Spicy chicken kebab Crispy corncob vegetable skewers Grilled potato with herb dip

g r illedin foil Halloumi with oregano and truffle butter Salmon with lime butter

DESSERT Melon fountain with fruit salad Lemongrass Pannacotta Fresh strawberries with whipped cream

EUR 41,00 per person

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r e s t au r a n t d i e s c h ul e & hotel oderberger

buffet S

B U F F ET w i n t ER

STARTERS Selection of wintery leaf salad with dressings Grilled crepes filled with beef on chili-relish Antipasti with ricotta balls and caramelised walnuts Pink roast beef on fine red wine and pear compote

S ou p Beef broth „Celestine“

main Braised goose with orange juice Roasted filets of salmon and pike-perch on cucumber vegetables, Pernod sauce Vegetarian roulade of wintry vegetables with herb sauce Red cabbage with apples Potato dumplings Turnip and potato gratin

DESSERT Plum dumpling with plum compote Baked apple with marzipan filling and vanilla sauce Gingerbread chocolate mousse

EUR 41,00 per person

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r e s t au r a n t d i e s c h ul e & hotel oderberger

v e g et a r i a n menus & buffet S

m e n us

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buff e t 1

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buff e t 2

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buff e t 3

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buff e t 4

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r e s t au r a n t d i e s c h ul e & hotel oderberger

v e g et a r i a n menus & buffet S

V E G ET A RIa n M EN U S

NUMbER 1 Winter (Oct.-Feb.) Greetings from the kitchen Black-root foie gras with stuffed pasta Red cabbage roulade with potato and herbed strudel and glazed rhubarb vegetables Walnut parfait with port wine pear EUR 32,00 per person

N U M b E R 2 summ e r Greetings from the kitchen Frothy Cress Soup Colorful vegetable pan on sweet potato puree with chervil foam Baked strawberries on mango and mint compote EUR 34,00 per person

N U M b E R 3 au t um n ( A ug . - J a n . ) Greetings from the kitchen Foamy Hokkaido gourd soup with pumpkin seeds and daikon cress Vegetarian strudel of autumnal vegetables in puff pastry with foamy rosehip ginger Warm portion of chocolate cake with caramelised apple and vanilla sauce EUR 34,00 per person

N U M b E R 4 s p r i n g ( A p r i l - J uly ) Greetings from the kitchen Crispy leaf salad with pomegranate seeds and rhubarb vinaigrette Beelitz asparagus with young potatoes and hollandaise sauce Quark mousse on marinated strawberries EUR 32,00 per person

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v e g et a r i a n menus & buffet S

V E G ET A RIa n B U F F ET Numb e r 1

STARTERS Fresh baguette bread, olives and local breads with butter and herbal quark Avocado mango salad with beans and arugula Raw food plate with couscous and nuts Eggplant cream in tomato Paprika rolled with sheep‘s cheese Goat‘s cheese Wraps with fresh cheese and antipasto vegetables

S ou p Carrot-Ginger Soup

main Stuffed zucchinis Large Prince mushrooms with fresh cheese filling au gratin Cauliflower carrot quiche with walnuts Olive tomato polenta

DESSERT Berry compote Currant-buttermilk tartlets Green fruit salad with sweet quark

EUR 32,00 per person

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r e s t au r a n t d i e s c h ul e & hotel oderberger

v e g et a r i a n menus & buffet S

V E G ET A RIa n B U F F ET Numb e r 2

STARTERS Bread selection with herbal quark and salted butter Potato salad à la Berlin Werder tomato and cucumber salad with spring onions Original Spreewald spiced cucumbers Variation of colorful leaf salad with choice of dressings

S ou p Berliner Potato Soup

main Vegetable soup with fresh herbs Sauerkraut Boiled potatoes Jacket potatoes with quark and linseed oil Ravioli with walnut butter and leaf spinach Märkisches Vegetables

DESSERT „Berliner Luft“ cream with raspberry sauce Homemade Berlin pancakes Brandenburger cheese selection

EUR 32,00 per person

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r e s t au r a n t d i e s c h ul e & hotel oderberger

v e g et a r i a n menus & buffet S

V E G ET A RIa n S B U F F ET Numb e r 3

STARTERS Butter, bread and olives Leaf salad with choice of dressings Penne salad with capers, sundried tomatoes and fresh herbs Bean salad with fresh basil and balsamico Cucumber salad with sour cream Tomato salad with spring onions

S ou p Cream of Asparagus Soup with chervil foam

main Herb rice with grilled tofu and sesame oil Potatoes with thyme Colorful vegetable selection Potato and leek gratin with roasted garlic Gnocchi with peppers, onions, zucchinis and thyme

DESSERT Fruit salad with mint Two chocolate mousse with berries Colorful cheese selection with grissini and grapes

EUR 32,00 per person

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r e s t au r a n t d i e s c h ul e & hotel oderberger

v e g et a r i a n menus & buffet S

V E G ET A RIa n B U F F ET Numb e r 4 ( O c t . - F e b . )

STARTERS Selection of wintery leaf salad with orange dressing Carrot and apple salad with sultanas Celery salad with walnuts Vegetable wraps with herbs Candied cherry tomatoes with pumpkin slices Antipasti of winter vegetables with ricotta balls and balsamic dressing

S ou p Velvet Hokkaido pumpkin soup topped with Daikon cress

main Pumpkin cannelloni in tarragon cream Shepherd‘s cheese in nut panade with rosemary and mashed potatoes Cabbage gratin with spinach filling with butter and saffron sauce Vegetarian roulade of wintry vegetables in puff pastry with rosehip ginger mousse

DESSERT Plum dumpling with plum compote Baked apple with marzipan filling and vanilla sauce Gingerbread chocolate mousse

EUR 41,00 per person

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r e s t au r a n t d i e s c h ul e & hotel oderberger

l i v e c o o k i n g buffet S

B uff e t I t al i a w i t h L i v e c o o k i n g

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B uff e t B e r l i n - B r a n d e n bu r g w i t h

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L i v e c o o k i n g

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r e s t au r a n t d i e s c h ul e & hotel oderberger

l i v e c o o k i n g buffet S

B uff e t I t al i a w i t h L i v e c o o k i n g

STARTERS Grissini, Ciabatta and saffron butter Salad of olives, artichokes, sundried tomatoes and arugula Mixed leaf salad with three different dressings Fennel salad with orange and onion Prawns with olive oil, garlic and tomatoes Vitello Tonnato with fresh arugula Antipasti of land and sea Salad caprese with pesto

FLYING SOUP Frothy parmesan with pine nuts

main Ossobuco – Milanese cross cut veal shanks - with braised vegetables Roasted potatoes with rosemary and garlic Two types of pasta with pesto, arugula and walnuts Hearty ratatouille with sheep cheese

LIVE COOKING Fried calamari and gambas Corn fed chicken breast with olives, garlic, and parmesan

DESSERT Cheese selection with grapes, fig and walnuts Italian melon salad with mint Almond cake with apple cream Panna Cotta „di Limonella“ Tiramisu

EUR 53,00 per person

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r e s t au r a n t d i e s c h ul e & hotel oderberger

l i v e c o o k i n g buffet S

B uff e t B e r l i n - B r a n d e n bu r g w i t h L i v e c o o k i n g

STARTERS Bread selection with barrel butter, lard and herbs Salads from the gardens of Brandenburg with assortment of dressings Herring salad with apples and onions Potato salad with Spreewald cucumbers and spring garlic Brandenburger goat cheese on arugula Marinated pike-perch fillet on bed of vegetables Corn fed poulard breast with chili and lemongrass, marinated and served on salad

FLYING SOUP Diced vegetable soup with a crab-skewer

main Baked pheasant breast on a bed of vegetables Potato boat with potato and herbs filling Risotto with fried field mushrooms Grilled vegetables with oregano and pepper

LIVE COOKING Fried pike-perch fillet with arugula-froth Beef fillet with rosemary shallots

DESSERT Brandenburger cheese selection with walnuts Bavarian cream with seasonal berries Semolina flummery with port wine cherries Brandenburger apple cake Fresh fruit

EUR 57,00 per person

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fingerfood & f l y i n g buffet S

M e d i t e r r a n e a n 2 5 b e r l i n - b r a n d e n bu r g

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S umm e r B r e ak / / B a c k - t o - s c h o o l

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r e s t au r a n t d i e s c h ul e & hotel oderberger

fingerfood & f l y i n g buffet S

F L Y IN G B U F F ET M e d i t e r r a n e a n

V E G E T A R I an Focaccia served with artichokes, feta and olives Tomato and mozzarella skewers with basil oil Vegetable sticks with paprika and avocado dip

meat and fis h Crepes filled with dried tomatoes, arugula, and serrano ham Meatballs Toscana Shrimp cakes with lemon dip

s w eets Grape tarte with mascarpone mousse Panna Cotta with Aperol jelly

EUR 21,00 per person

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r e s t au r a n t d i e s c h ul e & hotel oderberger

fingerfood & f l y i n g buffet S

F L Y IN G B U F F ET b e r l i n - b r a n d e n bu r g

V E G E T A R I an Pumpernickel with cheese cream and radish sprouts Brandenburger Mini potatoes with herb quark Candied Cherry tomatoes with pumpkin slices + Brotchip

FISH Pickled beef on marinated cucumbers Crayfish Cocktail Fish terrine with sprout

meat Small meatballs with Bautzener mustard Baked chicken kebab with apple and horseradish dip Beef roulade on red cabbage with dumpling

S w eets Currant-buttermilk tartlets Berlin apple compote with vanilla cream

EUR 26,00 per person

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fingerfood & f l y i n g buffet S

F L Y IN G B uff e t S umm e r B r e ak / / B a c k - t o - s c h o o l

WELCOME White or dark bread in breadbox or paper wrapped Cheese and fig mustard Ham ruccola Salami of Salerno

cold Buffalo mozzarella on cucumber and tomato with basil pesto Ham wrapped melon spears with physalis

WARM Spinach with quail egg Ginger carrot with tuna Small schnitzel with truffled mashed potatoes French fries in a bag Currywurst with bread Homemade mini boulettes Mini-burgers

S w eets Mini fruit tart Assortment of cupcakes

EUR 30,00 per person

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r e s t au r a n t d i e s c h ul e & hotel oderberger

M i d n i g h tsn a c k s

numbe r 1 Goulash soup with bread

numbe r 2 Berliner Currywurst with baguette

numbe r 3 Chili con Carne with Baguette

numbe r 4 Potato soup with small sausage and majoram

numbe r 5 Cheese duo with grapes

numbe r 6 Berlin Brotzeit, sliced bread and meat assortment with spiced cucumbers

EUR 7,00 per person

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S N ACK o ffe r s f o r c o nfe r en c es

NUMbER 1 Two french mini-croissants Baguette or bread rolls vegetarian / vegan option Selection of traybake cakes Fresh apple EUR 9,00 per person

NUMbER 2 Two mini Berliners with fruit filling Vegetable sticks with quark and avocado dip Baguette or bread rolls vegetarian / vegan option Fruit plate EUR 10,50 per person

NUMbER 3 Soft Pretzel Seasonal soup with dark bread Baguette or bread rolls vegetarian / vegan option Fine pastry variation Fruit plate EUR 12,50 per person

NUMbER 4 Bread selection with butter, herbal quark and olives Seasonal soup Cutlets with salmon, fresh cheese, ham and Milanese salami Fine pastry variation Fruit plate EUR 13,00 per person

c o nt a c t

Oderberger Str. 57 10435 Berlin Prenzlauer Berg te l + 4 9 ( 3 0 ) 7 8 0 0 8 9 - 7 6 0 i n f o @ h o t e l- o d e r b e r g e r . d e w w w . h o te l - o d e r be r g e r . d e