CoNfERENCE MENuS

CoNfERENCE MENuS Allow yourself and your guests to be pampered by our kitchen team! We mainly use products from northern Germany that we purchase and ...

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S M A R T MEE T ING S AT AT L A N T I C H ot e l K I E L

Status: 05/2019

C o n f erence men u s Allow yourself and your guests to be pampered by our kitchen team! We mainly use products from northern Germany that we purchase and prepare fresh for you. Choose your own menu from our range of freely combinable elements. The price of the menu is comprised of the price of the selected individual components. We would be delighted to help you put your menu together.

Starters Tartar of smoked salmon with small potato patties and dill cream " 8.00 Rocket salad in walnut dressing with blue cheese and caramelized pears " 8.00 Marinated filet lace of “Holstein” beef on crispy green salad, croutons and sesame dressing " 9.50 Carpaccio of regional beef with rocket salad and parmesan " 10.00 Confit breast of corn-fed chicken with green asparagus and cherry tomatoes " 9.50 Home smoked slice of Kiel salmon trout with green salad and lemon vinegar " 11.00 Mixed leaf salad in balsamic dressing with marinated tofu and apple-blueberry chutney " 8.50

S M A R T MEE T ING S AT AT L A N T I C H ot e l K I E L

Status: 05/2019

Soups Clear strong meat broth with egg garnish, peas, carrots, cauliflower and meatballs " 8.50 Kiel potato soup with whole grain croutons and fresh herbs " 8.00 Vine tomato consommé with basil dumplings " 8.00 Beef broth with herb pancake strips " 8.50 Coconut-curry soup with cubes of smoked salmon " 9.50 Creamed lobster soup with North Sea shrimps " 10.00 Soup of mustard pickled gherkins with vegetable strips and dill " 8.00

Fish dishes Codfish filet wrapped in Holstein smoked ham with root vegetables, yoghurt mustard sauce and bread dumplings " 21.00 On the skin fried gilthead filet on leaf spinach, orange pepper sauce and herb potatoes " 21.50 Filet of the Kiel Fjord salmon trout on sautéed snow peas lemon thyme sauce and roasted potatoes " 22.50 Fried monkfish filet with Riesling sauce, sautéed savoy cabbage and potato patties " 22.50

S M A R T MEE T ING S AT AT L A N T I C H ot e l K I E L

Status: 05/2019

Meat dishes Tender chicken breast with Calvados sauce, broccoli, apple slices and fragrant rice " 21.00 Fried fillet of regional pork with vegetables and vegetable hash browns " 22.00 Veal back steak with creamy oyster mushrooms, sautéed cherry tomatoes and duchess potatoes " 27.00 Braised haunch of “Holstein” lamb with glazed root vegetables and rosemary potatoes " 23.50 Fillet of regional beef (medium) with market vegetables, potato gratin and red wine jus " 28.00

Vegetarian dishes Chickpea vegetable pan with whole grain pasta and cream cheese sauce " 18.50 Zucchini tortilla with lukewarm salad of cherry tomatoes " 19.00 Vegetable hash browns with goat cheese au gratin and onion marmalade " 20.50

S M A R T MEE T ING S AT AT L A N T I C H ot e l K I E L

Status: 05/2019

Sorbets Currant sorbet with lavender prosecco " 5.50 Passion fruit sorbet with Rosé champagne " 8.00

Desserts Iced cappuccino with brownie slice and fruit sauce " 8.50 Refreshing yoghurt mousse with orange sauce and mint crumble " 8.00 “Frozen Mount Kiel”: honey yoghurt ice-cream under meringue " 8.50 Peccable chocolate cake with raspberry sauce " 8.50 Vanilla crème brûlée with seasonal fruits " 8.50 White parfait from Darjeeling Puttabong on nougat mousse with seasonal fruit compote " 10.50