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seared jumbo lump crab cakes with two soft poached eggs hollandaise and reggiano parmesan tossed french fries steak and eggs $40 per person ... peanut...

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Authentic Event Menus

JW MARRIOTT MARQUIS MIAMI 255 BISCAYNE BLVD WAY MIAMI, FLORIDA 33131 SALES & CATERING: 305-421-8620

BREAKFAST EXPRESS CONTINENTAL $28 per person FLORIDA ORANGE, CRANBERRY, AND GRAPEFRUIT JUICE FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE AND IMPORTED HOT TEAS SLICED SEASONAL FRUIT AND BERRIES BUTTER CROISSANTS, FRUIT DANISH, PASTRIES, AND ASSORTED MUFFINS

TRADITIONAL CONTINENTAL BREAKFAST $30 per person FLORIDA ORANGE, CRANBERRY, AND GRAPEFRUIT JUICE FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE AND IMPORTED HOT TEAS SLICED SEASONAL FRUIT AND BERRIES INDIVIDUAL FRUIT YOGURTS AND SMOOTHIES ASSORTED CEREALS WITH MILK BUTTER CROISSANTS, FRUIT DANISH, PASTRIES, AND ASSORTED MUFFINS

Minimum of 10 guests required

BREAKFAST SIT-DOWN CONTINENTAL $32 per person PLATED AND SERVED IN SEPARATE ROOM FLORIDA ORANGE JUICE, FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE, AND IMPORTED HOT TEAS SLICED SEASONAL FRUIT AND BERRIES BUTTER CROISSANTS, FRUIT DANISH, PASTRIES, AND ASSORTED MUFFINS BUTTER, HONEY, AND FRUIT PRESERVES

BREAKFAST PLATED BREAKFAST OPTIONS PLATED CONTINENTAL BREAKFAST PLUS HOT SIDE SERVED IN SEPARATE ROOM ALL PLATED BREAKFASTS INCLUDE FLORIDA ORANGE JUICE FRESHLY BREWED REGULAR AND DECAFFEINATED

ILLY COFFEE

AND IMPORTED HOT TEAS

SLICED SEASONAL FRUIT AND BERRY BUTTER CROISSANTS, FRUIT DANISH, PASTRIES, AND ASSORTED MUFFINS BUTTER, HONEY,

AND FRUIT PRESERVES ON

EACH

TABLE

AMERICAN CLASSIC BREAKFAST $38 per person THREE

FLUFFY SCRAMBLED EGGS CRISP APPLEWOOD

STUFFED FRENCH TOAST

SMOKED BACON OVEN

ROASTED BREAKFAST

POTATOES

AND BRAISED CINNAMON APPLES

$36 per person

STRAWBERRY JAM AND CREAM CHEESE

STUFFED FRENCH

TOAST WITH WARM VERMONT MAPLE SYRUP PORK SAUSAGE LINKS AND HERB CRUSTED

ROMA TOMATO

BLUE CRAB BENEDICT $40 per person SEARED JUMBO LUMP CRAB CAKES WITH TWO SOFT POACHED

EGGS HOLLANDAISE AND REGGIANO PARMESAN TOSSED FRENCH

FRIES

STEAK AND EGGS $40 per person MARINATED AND GRILLED 6 OZ. ASPARAGUS SPEARS

NY STRIP STEAK WITH THREE

FLUFFY SCRAMBLED EGGS SKILLET HOME

FRIED POTATOES

AND GRILLED

BREAKFAST AMERICAN BREAKFAST BUFFET $40 per person FLORIDA ORANGE, CRANBERRY, AND GRAPEFRUIT JUICE FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE AND IMPORTED HOT TEAS SLICED SEASONAL FRUIT AND BERRIES INDIVIDUAL FRUIT YOGURTS ASSORTED CEREALS WITH MILK BUTTER CROISSANTS, FRUIT DANISH, PASTRIES, AND ASSORTED MUFFINS SCRAMBLED EGGS CRISPY APPLEWOOD SMOKED BACON OVEN ROASTED RED BLISS BREAKFAST POTATOES CINNAMON-RAISIN FRENCH TOAST WITH VERMONT MAPLE SYRUP BUTTER, HONEY AND FRUIT PRESERVES

Pricing based for one hour of service Minimum of 25 guests required for buffet service

BREAKFAST SUNRISE BREAKFAST BUFFET $38 per person FLORIDA ORANGE, CRANBERRY, AND GRAPEFRUIT JUICE FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE AND IMPORTED HOT TEAS SLICED SEASONAL FRUIT AND BERRIES ASSORTED CEREALS WITH MILK AND POWER BARS INDIVIDUAL FRUIT YOGURTS AND GRANOLA PARFAITS BUTTER CROISSANTS, FRUIT DANISH, PASTRIES, AND ASSORTED MUFFINS HAM AND CHEESE STUFFED CROISSANTS SAUSAGE STUFFED BISCUITS WESTERN OMELET TOASTED ENGLISH MUFFIN SANDWICH WITH MELTED CHEDDAR CHEESE BUTTER, HONEY, AND FRUIT PRESERVES

Pricing based for one hour of service Minimum of 25 guests required for buffet service.

BREAKFAST SOUTHERN BREAKFAST BUFFET $38 per person FLORIDA ORANGE, CRANBERRY AND GRAPEFRUIT JUICE FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE AND IMPORTED HOT TEAS SLICED SEASONAL FRUIT AND BERRIES BUTTER CROISSANTS, FRUIT DANISH, PASTRIES, AND ASSORTED MUFFINS SCRAMBLED EGGS SMOKED GOUDA CHEESE GRITS BUTTERMILK BISCUITS WITH SAUSAGE GRAVY BLACK FOREST HAM STEAKS BUTTER, HONEY AND FRUIT PRESERVES

Pricing based for one hour of service Minimum of 25 guests required for buffet service

BREAKFAST MIAMI BREAKFAST BUFFET $40 per person FLORIDA ORANGE, CRANBERRY AND GRAPEFRUIT JUICE FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE AND IMPORTED HOT TEAS SLICED SEASONAL FRUIT WITH HONEY LOW-FAT YOGURT AND GRANOLA BUTTER CROISSANTS, FRUIT DANISH, PASTRIES, AND MUFFINS TRADITIONAL EGGS BENEDICT WITH HOLLANDAISE SAUCE EGG AND SAUSAGE BURRITOS SERVED WITH PICO DE GALLO AND CILANTRO SOUR CREAM APPLEWOOD SMOKED BACON CHICKEN SAUSAGE LINKS CRISPY SKILLET HASH BROWN POTATOES

Pricing based for one hour of service Minimum of 25 guests required for buffet service

BREAKFAST BREAKFAST ENHANCEMENTS – COLD FRESHLY BAKED MUFFINS - BLUEBERRY, ORANGE, CRANBERRY, AND BRAN: $50 per dozen ASSORTED FRUIT YOGURTS: $4.50 each ASSORTED CEREALS WITH MILK: $4.50 per person HOMEMADE GRANOLA WITH HONEY AND YOGURT: $5.50 each SMOKED SALMON WITH DICED RED ONION, CREAM CHEESE, CAPERS, AND HARD BOILED EGGS: $11 per person ASSORTED BAGELS WITH FLAVORED CREAM CHEESE: $45 per dozen SLICED SEASONAL FRUIT AND BERRIES: $7 per person WHOLE FRUIT: $5 per piece ASSORTED FRUIT DANISH AND PASTRIES: $50 per dozen MINI GLAZED DONUTS: $50 per dozen GRANOLA BARS AND POWER BARS: $5 each FRUIT KABOBS: $6 each

BREAKFAST BREAKFAST ENHANCEMENTS – HOT OATMEAL WITH BROWN SUGAR AND RAISINS: $4.50 per person SMOKED GOUDA CHEESE GRITS: $5.50 per person TRADITIONAL BREAKFAST SAUSAGE LINKS OR PATTIES: $4.50 per person APPLEWOOD SMOKED BACON: $5.50 per person GRILLED CANADIAN BACON: $4.50 per person CHICKEN SAUSAGE: $4.50 per person TURKEY BACON: $4.50 per person CHALLAH BREAD FRENCH TOAST: $6 per person BLUEBERRY PANCAKES: $6 per person BUTTERMILK BISCUITS: $50 per person WARM APPLE AND WALNUT STRUDEL: $7 per person SCRAMBLED EGGS BURRITOS WITH REFRIED BEANS AND MONTEREY JACK CHEESE: $7 each HAM, EGG AND CHEESE STUFFED CROISSANTS: $7 each BROKEN EGG YOLK SANDWICH WITH SLICED BLACK FOREST HAM AND AGED CHEDDAR CHEESE: $7 each

BREAKFAST SPECIAL BRUNCH $125 per person BREAKFAST SCRAMBLED EGGS WITH CHIVES AND TOMATOES, CRISPY MAPLE PEPPER BACON AND SAUSAGE LINKS CRUNCHY ALMOND FRENCH TOAST WITH VERMONT MAPLE SYRUP OVEN ROASTED POTATOES FRESH BAKED DANISH, PASTRIES, AND MUFFINS FRESH SEASONAL FRUIT, CEREALS, AND ASSORTED YOGURTS

FROM THE SEA

DESSERTS

SPICY BOILED SHRIMP WITH REMOULADE AND COCKTAIL SAUCE

ASSORTED MINI FRENCH MACAROONS

FRESH OYSTERS ON THE HALF SHELL SERVED WITH TABASCO SAUCE, HORSERADISH AND FRESH

TIRAMISU TOWERS WITH MASCARPONE CREAM AND

LEMON TEQUILA-CURED ATLANTIC SALMON

CHOCOLATE-COVERED ESPRESSO BEANS PETITE PASTRIES - CARROT CAKE, KEY LIME PIE, AND RASPBERRY

ITALIAN STATION

CAKE

FOUR CHEESE RAVIOLI, PENNE PASTA, AND RISOTTO FEATURING HOMEMADE PUTTANESCA, PORCINI

SWISS TEA COOKIES

MUSHROOM, SEAFOOD, AND CLASSIC ALFREDO

CHOCOLATE TRUFFLES AND PRALINES

FRESHLY SHAVED REGGIANO PARMESAN AND PECORINO CHEESE

BEVERAGE

SPECIALITIES

ASSORTED SOFT DRINKS: PEPSI, DIET PEPSI, SIERRA MIST, AND

ANTIPASTI DISPLAY WITH GRILLED SEASONAL VEGETABLES AND EUROPEAN MEATS

MINERAL WATER

BEEF CARPACCIO WITH SHAVED PECORINO AND WILD ARUGULA SALAD

FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE,

CHICKEN CACCIATORE WITH ROSEMARY FRENCH FINGERLING POTATOES

AND IMPORTED HOT TEAS

ROASTED PORK LOIN WITH FRIED PLANTAINS AND GALLO PINTO

WHOLE, 2% AND FAT FREE MILK

GRILLED SKIRT STEAK WITH CHIMICHURRI SAUCE

(Soy milk and lactose-free milk available upon request)

Minimum of 50 guests required

BREAKFAST BREAKFAST BUFFET ACTION STATIONS THE FOLLOWING STATIONS CAN BE ADDED TO YOUR BREAKFAST BUFFET SERVICE

OMELET STATION $10 per person SHELL EGGS, EGG WHITES, AND EGG BEATERS SLICED BUTTON MUSHROOMS, JALAPEÑOS, DICED SWEET PEPPERS, ONIONS, TOMATOES, JUMBO LUMP CRABMEAT, SHRIMP, PORK SAUSAGE, HAM, BACON, SHREDDED CHEDDAR, MONTEREY JACK, AND MOZZARELLA CHEESE

BROKEN YOLK SANDWICH STATION $6.50 PER PERSON BROKEN YOLK FRIED EGGS, SLICED BLACK FOREST HAM, AGED WHITE CHEDDAR CHEESE ON SLICED SOURDOUGH

FRENCH TOAST STATION $6.50 PER PERSON CINNAMON RAISIN FRENCH TOAST MADE TO ORDER AND SERVED WITH VERMONT MAPLE SYRUP, FRESH BERRIES AND WHIPPED CREAM

BEIGNET STATION $7 PER PERSON NEW ORLEANS CAFÉ DU MONDE FRESH FRIED BEIGNETS TOSSED IN POWDERED SUGAR

PANCAKE STATION $7 PER PERSON PANCAKES MADE TO ORDER AND SERVED WITH BLUEBERRIES, BANANAS ,CHOPPED PECANS, AND SERVED WITH WARM VERMONT MAPLE SYRUP

SMOOTHIE STATION $7 PER PERSON CHOOSE TWO FLAVORS FROM OUR EXOTIC SMOOTHIE SELECTION: CLASSIC BANANA, CARROT-GINGER, WATERMELON-MINT, BLUEBERRY-PEAR AND ORANGE-PEACH

BREAKFAST CREPE STATION $7 PER PERSON SELECTION OF ROLLED TO ORDER CREPES WITH MASCARPONE CHEESE, CREAM CHEESE, FRESH ORGANIC BERRIES, SAUTÉED APPLES, SAUTED PEACHES (SEASONAL), AND FRUIT PUREES AND SAUCES

All Stations are Attended by a Uniformed Chef, $250 for up to four hours Additional hour $50 per hour

COFFEE BREAKS LOW CARB BREAK $22 per person LOW CARB, POWER, AND BALANCE BARS INDIVIDUAL VEGETABLE CRUDITÉ WITH DIP ASSORTED DRIED FRUITS, LOW-FAT YOGURT SOY, 2%, FAT FREE, AND WHOLE MILK FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE AND IMPORTED HOT TEAS

Illy COFFEE BREAK $22 per person ENJOY ILLY, THE FINEST ITALIAN COFFEE IN YOUR MEETING ROOM CLASSIC CAFÉ ESPRESSO, FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE AND IMPORTED HOT TEAS CRÈME CARAMELLO, CHILLED ILLYISSIMO LATTE MACCHIATO, CHILLED ILLYISSIMO CAPPUCCINO

All breaks based on 30 minutes of service

COFFEE BREAKS COOKIE AND DONUT BREAK $20 per person FRESHLY BAKED CHOCOLATE CHIP, PEANUT BUTTER, SUGAR, AND OATMEAL RAISIN COOKIES ASSORTED MINI DONUTS SOY, 2%, FAT FREE, AND WHOLE MILK

MIAMI MARLINS BREAK $22 per person SALTED SOFT PRETZELS WITH FRENCH’S YELLOW AND WHOLE GRAIN MUSTARD INDIVIDUAL BAGS OF SALTED PEANUTS, POPCORN, AND CRACKER JACKS A SELECTION OF CANDY, AND HERSHEY’S CHOCOLATE BARS ASSORTED PEPSI SOFT DRINKS

TASTE OF MEXICO $22 per person TRI-COLORED TORTILLA CHIPS, NACHO CHEESE SAUCE, AND CHILI MINI TACO SALADS WITH ICEBERG LETTUCE, CILANTRO LIME VINAIGRETTE, AND SPICY GROUND BEEF PRESENTED IN FRIED TORTILLA BASKETS ASSORTED TOPPINGS TO INCLUDE, JALAPENOS, SHREDDED MONTEREY JACK CHEESE, SOUR CREAM, SALSA FRESCA, AND GUACAMOLE ASSORTED PEPSI SOFT DRINKS

BEVERAGE BREAK $18 PER PERSON STILL AND SPARKLING BOTTLED WATER, ASSORTED PEPSI SOFT DRINKS FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE, AND IMPORTED HOT TEAS

All breaks based on 30 minutes of service

COFFEE BREAKS CREATE YOUR OWN BREAK $22 per person INCLUDES FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE AND IMPORTED HOT TEAS

(CHOOSE 3 OF THE FOLLOWING FOOD ITEMS)

À LA CARTE BEVERAGES ASSORTED COOKIES

FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE: $85 per gallon

CHOCOLATE DIPPED FRUIT

IMPORTED HOT TEAS: $50 per gallon

INDIVIDUAL BAGAS OF CHIPS AND PRETZELS

FRESHLY BREWED ICED TEA: $50 per gallon

CHEESE POPCORN

FRESH ROSEMARY LEMONADE : $55 per gallon

FUDGE BROWNIES

FLAVORED WATER, SAN PELLEGRINO, FIJI, AND VOSS WATERS: $6.50 each

ASSORTED 100 CALORIE SNACK PACKS

BOTTLED ILLYISSIMO CAFFE, CAPPUCCINO, LATTE MACCHIATO: $5.50 each

ENERGY AND GRANOLA BARS

INDIVIDUAL CARTONS OF MILKS: $4.50 each

INDIVIDUAL BAGS OF PEANUTS, AND GOLDFISH

ASSORTED CANNED PEPSI SOFT DRINKS: $5 each GATORADE, RED BULL, MONSTER: $5.50 each

(CHOOSE 2 OF THE FOLLOWING BEVERAGE UPGRADES AT AN ADDITIONAL $10 per person) MONSTER FULL THROTTLE, POWERADE, RED BULL, SUGAR-FREE RED BULL GOLD PEAK, TEA VAULT, GATORADE, ILLY ISSIMO CAFFE

FULL THROTTLE ENERGY DRINKS: $5.50 each ASSORTED BOTTLED FRUIT JUICES: $6 each BOTTLED ICED TEA: $5.50 each

COFFEE BREAKS À LA CARTE SWEET AND SALTY SNACKS SELECTION OF 100 CALORIE SNACK PACKS: $5 each ASSORTED CANDY, GRANOLA, AND NUTRI-GRAIN BARS: $5 each ASSORTED INDIVIDUALLY PACKAGED NUTS: $5 each MINI QUICHE LORRAINE: $45 per dozen NACHOS CHIPS WITH SALSA, AND GUACAMOLE: $5 per person CHOCOLATE CHIP, PEANUT BUTTER, SUGAR, AND OATMEAL RAISIN COOKIES: $45 per dozen CHOCOLATE FUDGE BROWNIES, AND TRUFFLES: $45 per dozen ASSORTED FRUIT DANISH, AND PASTRIES: $50 per dozen WHOLE FRUIT: $5 per piece ASSORTED FINGER SANDWICHES: $50 per dozen BEEF EMPANADAS: $50 per dozen

CONTINUOUS BEVERAGE STATIONS

ASSORTED MINI DONUTS: $50 per dozen

4 HOURS $30 per person

ALMOND BISCOTTI: $50 per dozen

8 HOURS $45 per person

MINI KEY LIME PIES: $50 per dozen

STILL AND SPARKLING BOTTLED WATER

FINGER CHEESECAKE: $50 per dozen

ASSORTED PEPSI PRODUCTS

WARM SOFT PRETZELS: $50 per dozen

FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE IMPORTED HOT TEAS

LUNCH ROLL-IN LUNCH $45 per person INCLUDES FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE, ASSORTED PEPSI PRODUCTS, AND IMPORTED HOT TEAS

SOUPS CHEF’S SPECIALTY HOMEMADE SOUP OF THE DAY

(CHOSE THREE SALADS)

SALADS CLASSIC CAPRESE SALAD GRILLED VEGETABLE ANTIPASTO SALAD

(CHOOSE ONE HOT ITEM)

TOSSED SALAD WITH GORGONZOLA CHEESE, TOMATOES, PANCETTA & ITALIAN VINAIGRETTE TRADITIONAL CAESAR SALAD TRI-COLORED ORZO PASTA AND BLUE CRAB SALAD PINEAPPLE CHICKEN SALAD WITH TOASTED CASHEWS PESTO POTATO SALAD CAJUN PASTA SALAD WITH ITALIAN MEATS AND ROASTED GARLIC BABY SPINACH SALAD WITH MUSHROOMS, BACON AND BALSAMIC VINAIGRETTE

Pricing based for one hour of service Minimum of 10 guests required for buffet service

HOT ITEM ITALIAN SAUSAGE AND MOZZARELLA CALZONE BEEF EMPANADAS WILD MUSHROOM AND CARAMELIZED PEARL ONION VOL-AU-VENT WARM ROMA TOMATO, SWEET BASIL, ROASTED GARLIC AND MOZZARELLA CHEESE BRUSCHETTA

LUNCH ROLL-IN LUNCH $45 per person INCLUDES FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE, ASSORTED PEPSI PRODUCTS, AND IMPORTED HOT TEAS

(CHOOSE THREE SANDWICHES)

SANDWICHES MESQUITE SMOKED TURKEY WRAP WITH PICO DE GALLO, AVOCADO, BIBB LETTUCE AND APPLEWOOD SMOKED BACON IN A JALAPEÑO TORTILLA TRADITIONAL CHICKEN CLUB WITH FRESH MOZZARELLA, SLICED VINE RIPENED TOMATO, BOSTON BIBB LETTUCE AND PESTO MAYONNAISE ON ROSEMARY CIABATTA BREAD GRILLED STEAK, CAESAR SALAD, AND REGGIANO PARMESAN CHEESE, ROMAINE LETTUCE IN A WHOLE WHEAT TORTILLA WRAP ITALIAN SUB WITH PROSCIUTTO, PROVOLONE CHEESE, BLACK OLIVES, ICEBERG LETTUCE, TOMATOES, AND EXTRA VIRGIN OLIVE OIL ON TOASTED FRENCH BAGUETTE CURRIED CHICKEN SALAD WITH SLICED CUCUMBER, TOMATO RELISH, AND BOSTON BIBB LETTUCE ON A BUTTER CROISSANT GRILLED SEASONAL VEGETABLES WITH BRIE CHEESE IN A WHOLE WHEAT PITA POCKET GRILLED BALSAMIC MARINATED GARDEN VEGETABLES WITH ISRAELI COUSCOUS SALAD AND FETA CHEESE IN A WHOLE WHEAT TORTILLA

DESSERTS ASSORTED PETIT FOURS, MINI DESSERTS FRUIT COMPOTES AND SALADS

LUNCH MONDAY SOUTHERN LUNCH BUFFET $55 per person THIS MENU IS AVAILABLE ON MONDAYS 10-24 GUESTS ONLY SOUPS TOMATO AND OKRA STEW WITH ANDOUILLE SAUSAGE SOUTHERN STYLE CORNBREAD

SALADS NEW POTATO SALAD WITH CRISPY BACON BABY KALE, PEACHES, ROASTED PECANS, AND HONEY VINAIGRETTE

ENTRÉES HONEY BBQ CHICKEN BREAST CAJUN SNAPPER WITH CREOLE SAUCE

SIDES HOPPIN JOHN BACON BRAISED COLLARD GREENS

DESSERTS ASSORTED SEASONAL WHOLE FRUIT BOURBON PECAN PIE FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE AND IMPORTED TEAS

LUNCH TUESDAY SOUTHWESTERN LUNCH BUFFET $55 per person THIS MENU IS AVAILABLE ON TUESDAYS 10-24 GUESTS ONLY SOUPS SPICY BLACK BEAN SOUP JALAPENO SPOONBREAD

SALADS MARINATED HEIRLOOM TOMATOES WITH ARUGULA QUINOA SALAD WITH TOASTED PINE NUTS AND RAISINS

ENTRÉES CHIPOTLE RUBBED FLANK STEAK WITH BUTTER BALSAMIC DEMI GLACE INDIVIDUAL FISH TACOS WITH SHREDDED ICEBERG LETTUCE AND MANGO SALSA

SIDES HEIRLOOM BEANS AND CHARRED CORN SPANISH RICE

DESSERTS ASSORTED SEASONAL WHOLE FRUIT CARAMEL FLAN FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE AND IMPORTED TEAS

LUNCH WEDNESDAY ASIAN LUNCH BUFFET $55 per person THIS MENU I S AVAI LABLE ON WEDNESDAYS 10 -24 GUESTS ONLY SOUPS MISO SOUP STEAMED BUNS

SALADS BABY GREENS WITH ROASTED PEPPERS, LOTUS ROOT, AND SOY DRESSING VEGETABLE TERIYAKI NOODLE SALAD

ENTRÉES KOREAN HANGER STEAK WITH KALBI SAUCE SHRIMP PAD THAI

SIDES FRIED RICE WITH EGG, AND PEAS STEAMED BROCCOLI WITH TOFU AND SESAME

DESSERTS ASSORTED SEASONAL WHOLE FRUIT COCONUT MANGO RICE PUDDING FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE AND IMPORTED TEAS

LUNCH THURSDAY MARQUIS LUNCH BUFFET $55 per person THIS MENU I S AVAI LABLE ON THURSDAYS 10 -24 GUESTS ONLY SOUPS CORN AND ROASTED RED PEPPER BISQUE FRESHLY BAKED ROLLS AND SWEET BUTTER

SALADS COBB SALAD WITH EGG, BACON, WALNUTS, AND RED WINE VINAIGRETTE ISRAELI COUSCOUS SALAD WITH DRIED FRUIT

ENTRÉES HERB MARINATED FLAT IRON STEAK WITH PAN DEMI ROASTED CHICKEN WITH TOMATO CHUTNEY

SIDES TRUFFLE MASHED POTATOES SPRING VEGETABLE RATATOUILLE

DESSERTS ASSORTED SEASONAL WHOLE FRUIT STRAWBERRY AND CHOCOLATE MOUSSE SHOOTERS FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE AND IMPORTED TEAS

LUNCH FRIDAY ITALIAN LUNCH BUFFET $55 per person THIS MENU I S AVAI LABLE ON FRIDAYS 10 -24 GUESTS ONLY SOUPS ITALIAN WEDDING SOUP FRESHLY BAKED FOCACCIA BREAD

SALADS INDIVIDUAL ANTIPASTO SALADS WITH CAPICOLA, PROSCIUTTO, BABY MOZZARELLA, AND BABY TOMATOES MIXED GREENS WITH HEARTS OF PALM, AND CITRUS VINAIGRETTE

ENTRÉES PANCETTA STUFFED MILANO CHICKEN WITH CREAMY TOMATO BASIL MARINARA PAN SEARED BRANZINO WITH CHAMPAGNE SAUCE

SIDES WILD MUSHROOM FARROTTO SAUTEED SPINACH AND TOMATOES

DESSERTS ASSORTED SEASONAL WHOLE FRUIT LEMON RICOTTA CHEESECAKE BITES FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE AND IMPORTED TEAS

LUNCH SATURDAY MIAMI LUNCH BUFFET $55 per person THIS MENU I S AVAI LABLE ON SATURDAYS 10 -24 GUESTS ONLY SOUPS CONCH CHOWDER FRESHLY BAKED ROLLS AND SWEET BUTTER

SALADS ENDIVE SALAD WITH GREEN APPLE, BLUE CHEESE, AND WALNUT VINAIGRETTE CEVICHE WITH PLANTAIN CHIPS

ENTRÉES HAITIAN MARINATED PORK LOIN WITH FRESH PICKLES RED WINE BRAISED CHICKEN THIGHS

SIDES BABY SUMMER SQUASH AND ZUCCHINI SAUTE CREAMY MASCARPONE POLENTA

DESSERTS ASSORTED SEASONAL WHOLE FRUIT INDIVIDUAL FLAN WITH DULCE DE LECHE FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE AND IMPORTED TEAS

LUNCH SUNDAY MEDITERRANEAN LUNCH BUFFET $55 per person THIS MENU I S AVAI LABLE ON SUNDAYS 10 -24 GUESTS ONLY SOUPS CARROT GINGER SOUP MINI WHITE AND WHOLE WHEAT YEAST ROLLS WITH BUTTER

SALADS GREEK SALAD WITH FETA CHEESE. KALAMATA OLIVES, AND OREGANO VINAIGRETTE AHI TUNA AND AVOCADO SALAD

ENTRÉES CHICKEN AND VEGETABLE BROCHETTE WITH CHIMICHURRI MUSTARD BRAISED PORK SHOULDER

SIDES SPICED BASMATI RICE BAKED RIGATONI PASTA WITH ITALIAN SAUSAGE AND MOZZARELLA CHEESE

DESSERTS ASSORTED SEASONAL WHOLE FRUIT MINI COCONUT CREAM PIES FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE AND IMPORTED TEAS

LUNCH PLATED LUNCH OPTIONS (CHOOSE ONE SOUP OR ONE SALAD)

SOUPS ROASTED CORN AND CRAB CHOWDER TOMATO BASIL BISQUE WITH TOASTED BAGUETTE POTATO LEEK SOUP HEARTY MINESTRONE CREAM OF MUSHROOM SOUP

SALADS CAPRESE TOWER SERVED WITH FIG AND PROSCIUTTO CLASSIC BIBB AND ICEBERG WITH EGGS, BACON, TOMATO, AND BUTTERMILK DRESSING FRESH SPINACH WITH MUSHROOMS, BACON, AND CANE SYRUP VINAIGRETTE BOUQUET OF GREENS, GORGONZOLA, TOMATO, PANCETTA, AND CHIANTI VINAIGRETTE TRADITIONAL CAESAR SALAD WITH ANCHOVIES JW MARQUIS HOUSE SALAD WITH ORGANIC BABY GREENS, DRIED CRANBERRIES, TOASTED ALMONDS, TEAR DROP TOMATOES, AND CITRUS VINAIGRETTE BOSTON BIBB, ICEBERG, CRUMBLED MAYTAG BLEU CHEESE, CANDIED PECANS, AND CHAMPAGNE VINAIGRETTE HEARTS OF PALM WITH ROASTED CORN, SHAVED RED ONION, TOMATOES, AND TARRAGON AIOLI FRESH ARUGULA WITH MANGO, PAPAYA AND MACADAMIA SLAW, AND DEMI SEC CHAMPAGNE VINAIGRETTE

All breaks based on 30 minutes of service

LUNCH PLATED LUNCH OPTIONS (CHOOSE ONE ENTRÉE)

ENTRÉES CHICKEN BREAST STUFFED WITH LOUISIANA CRAWFISH AND PIMENTO CHEESE SERVED OVER JAMBALAYA RICE, BABY SUNBURST SQUASH AND TABASCO CREAM SAUCE: $50 HERB MARINATED FLAT IRON STEAK WITH ROASTED GARLIC WHIPPED IDAHO POTATOES, BACON BRAISED GREEN BEANS WITH TRUFFLE CHIPS, AND MERLOT ROSEMARY REDUCTION: $55 PAN-SEARED MAHI MAHI WITH PINEAPPLE MANGO COMPOTE OVER GULF SHRIMP PILAU, GRILLED ASPARAGUS, AND LEMON TARRAGON BEURRE BLANC: $55 PAN-SEARED CHICKEN STUFFED WITH COUNTRY HAM, AND SWISS CHEESE WITH SAFFRON RISOTTO, SAUTÉED SWISS CHARD, AND SUNDRIED TOMATO CREAM SAUCE : $50 GRILLED SKIRT STEAK WITH CHIMICHURRI, ROASTED TRI-COLOR FRENCH FINGERLING POTATOES, AND ARTICHOKE MUSHROOM SUCCOTASH: $55 CHICKEN BREAST STUFFED WITH SHRIMP AND CRAB MOUSSE, SUN-DRIED TOMATO, BLACK OLIVE LENTILS, AND SHERRY SAUCE-$55

LUNCH PLATED LUNCH OPTIONS INCLUDES FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE, ASSORTED PEPSI PRODUCTS, AND IMPORTED HOT TEAS (CHOOSE ONE DESSERT)

DESSERTS STRAWBERRY GUAVA CHEESECAKE WITH CHAMBORD MACERATED STRAWBERRIES AND DARK CHOCOLATE FRESH DICED FRUIT AND BERRY MARTINI WITH SABAYON SAUCE DARK CHOCOLATE MOJITO WITH RUM GANACHE AND MINT MOUSSE CLASSIC TIRAMISU CAFÉ CON LECHE CAKE WITH AMARETTO DOBOSCH KEY LIME TART WITH MANGO AND RASPBERRY PUREE

LUNCH LUNCH BUFFETS $60 per person INCLUDES FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE, ASSORTED PEPSI PRODUCTS, AND IMPORTED HOT TEAS (CHOOSE ONE SOUP, THREE SALADS, THREE ENTRÉES, THREE SIDES, AND THREE DESSERTS)

ASIAN BUFFET SOUPS EGG DROP CHINESE HOT AND SOUR LEMONGRASS AND CHICKEN BROTH

SALADS SOBA NOODLE WITH BABY BOK CHOY, AND NAPPA CABBAGE GRILLED TERIYAKI VEGETABLE SALAD SUSHI ROLLS - CALIFORNIA AND SPICY TUNA WAKAME SALAD ASIAN MIXED GREENS WITH FRIED WONTONS, AND SOY GINGER DRESSING THAI BEEF SALAD WITH RED ONION, AND CILANTRO

Pricing based for one hour of service Minimum of 25 guests required for buffet service

LUNCH LUNCH BUFFETS $60 per person INCLUDES FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE, ASSORTED PEPSI PRODUCTS, AND IMPORTED HOT TEAS (CHOOSE ONE SOUP, THREE SALADS, THREE ENTRÉES, THREE SIDES, AND THREE DESSERTS)

ASIAN BUFFET ENTRÉES FIVE SPICE BEEF AND PEPPER STIR FRY MONGOLIAN BEEF WITH SPRING ONIONS GENERAL TSO’S CHICKEN PLUM GLAZED ATLANTIC SALMON SOY MARINATED FLANK STEAK WITH SHIITAKE MUSHROOM DEMI SWEET AND SOUR SHRIMP CHICKEN CHOW MEIN WITH SOBA NOODLE, WATER CHESTNUTS AND BEAN SPROUTS

SIDES DESSERTS

VEGETABLE FRIED WHITE RICE

COCONUT RICE PUDDING

STIR FRIED BOK CHOY, SHIITAKE MUSHROOM AND NAPPA CABBAGE

GRILLED TROPICAL FRUIT SATAYS WITH HONEY YOGURT DIPPING

STEAMED JASMINE RICE

SAUCE STICKY RICE WITH SLICED MANGO

VEGETABLE EGG ROLLS

TOFFEE BANANAS

STEAMED BROWN RICE

COCONUT CREAM PIE

LO MEIN

ASSORTED MINI PASTRIES AND PETIT FOURS

VEGETABLE MEDLEY

Pricing based for one hour of service Minimum of 25 guests required

LUNCH LUNCH BUFFETS $60 per person INCLUDES FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE, ASSORTED PEPSI PRODUCTS, AND IMPORTED HOT TEAS (CHOOSE ONE SOUP, THREE SALADS, THREE ENTRÉES, THREE SIDES, AND THREE DESSERTS)

MEXICAN BUFFET SOUPS CHICKEN TORTILLA CHICKEN CHILI CREAMY GREEN CHILI MEXICAN CORN

SALADS SOUTHWEST WITH FIRE ROASTED CORN, BLACK BEANS, AND CILANTRO VINAIGRETTE INDIVIDUAL TACO SALADS WITH GROUND BEEF, MONTEREY JACK CHEESE, AND CILANTRO SOUR CREAM FLASH FRIED TORTILLA CHIPS WITH SALSA, GUACAMOLE, AND SOUR CREAM MEXICAN CHOPPED WITH SALSA FRESCA, GRILLED CHICKEN, AND GRILLED STEAK GRILLED YELLOW SNAPPER CEVICHE SKEWERS WITH FRESH MANGO

Pricing based for one hour of service Minimum of 25 guests required for buffet service

LUNCH LUNCH BUFFETS $60 per person INCLUDES FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE, ASSORTED PEPSI PRODUCTS, AND IMPORTED HOT TEAS (CHOOSE ONE SOUP, THREE SALADS, THREE ENTRÉES, THREE SIDES, AND THREE DESSERTS)

MEXICAN BUFFET ENTRÉES CHICKEN AND BEEF FAJITAS WITH SOUR CREAM, SALSA FRESCA, AND GUACAMOLE TEQUILA MARINATED GRILLED CHICKEN BREAST WITH MOLE SAUCE RED SNAPPER FISH TACOS WITH SHREDDED LETTUCE, PICO DE GALLO, AND SOUR CREAM BEEF ENCHILADAS FLAT IRON STEAK WITH NATURAL JUS CANE SYRUP GLAZED PORK TENDERLOIN

SIDES SPANISH STYLE CORN SAFFRON RICE STEAMED WHITE RICE FRIED YUCCA REFRIED BEANS

DESSERTS ESPRESSO FLAN CHURROS: CRÈME, CARAMEL, AND CUSTARD GRAN MARNIER FRIED BANANAS

WHITE BEAN AND CHORIZO SAUSAGE RAGOUT

SOPAPILLAS WITH DRIZZLED HONEY

ARROZ ROJO

ASSORTED MINI PASTRIES, AND PETIT FOURS

Pricing based for one hour of service Minimum of 25 guests required for buffet service

LUNCH LUNCH BUFFETS $60 per person INCLUDES FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE, ASSORTED PEPSI PRODUCTS, AND IMPORTED HOT TEAS (CHOOSE ONE SOUP, THREE SALADS, THREE ENTRÉES, THREE SIDES, AND THREE DESSERTS)

ITALIAN BUFFET SOUPS MINESTRONE TOMATO BASIL BISQUE SPINACH FLORENTINE BUTTERNUT SQUASH AND ITALIAN SAUSAGE ROSEMARY WHITE BEAN

SALADS CAPRESE SALAD WITH BALSAMIC SYRUP AND SWEET BASIL GRILLED VEGETABLE ANTIPASTO TOSSED SALAD WITH GORGONZOLA CHEESE, TOMATOES, PANCETTA, AND HERB VINAIGRETTE TRADITIONAL CAESAR SALAD WITH REGGIANO PARMESAN CHEESE, GARLIC CROUTONS, AND WHITE BRINED ANCHOVIES TRI-COLORED ORZO PASTA PANZANELLA FUSILLI PASTA, ARTICHOKE, MUSHROOM, AND FETA CHEESE

Pricing based for one hour of service Minimum of 25 guests required for buffet service

LUNCH LUNCH BUFFETS $60 per person INCLUDES FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE, ASSORTED PEPSI PRODUCTS, AND IMPORTED HOT TEAS (CHOOSE ONE SOUP, THREE SALADS, THREE ENTRÉES, THREE SIDES, AND THREE DESSERTS)

ITALIAN BUFFET ENTRÉES CHICKEN SALTIMBOCCA IN MARSALA REDUCTION PAN-SEARED BRANZINO WITH CITRUS BEURRE BLANC SEARED SALMON PICCATA CHICKEN STUFFED WITH SPINACH, MUSHROOM, AND FONTINA CHEESE, SERVED IN BASIL CREAM SAUCE VEAL SCALOPPINI WITH HAM AND REGGIANO PARMESAN CHEESE BRAISED BEEF SHORT RIB RAVIOLI WITH WILD MUSHROOM-CHIANTI REDUCTION BUTTERNUT SQUASH AGNOLOTTI FUSILLI PASTA PUTTANESCA

SIDES RATATOUILLE BASIL AND THYME RISOTTO WHITE BEAN AND HAM RAGOUT POTATO GNOCCHI WITH ROASTED TOMATO PUREE

DESSERTS MINIATURE PANNA COTTA TIRAMISU CHOCOLATE DIPPED BISCOTTI AMARETTO CREAM STUFFED CANNOLIS ASSORTED MINI PASTRIES,AND PETIT FOURS Pricing based for one hour of service Minimum of 25 guests required for buffet service

ORECCHIETTI PASTA WITH PESTO CREAM SAUCE HERB ROASTED GARLIC BAKED FINGERLING POTATOES EGGPLANT AND TOMATO STEW

LUNCH LUNCH BUFFETS $60 per person INCLUDES FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE, ASSORTED PEPSI PRODUCTS, AND IMPORTED HOT TEAS (CHOOSE ONE SOUP, THREE SALADS, THREE ENTRÉES, THREE SIDES, AND THREE DESSERTS)

SOUTHERN BBQ BUFFET SOUPS CORN AND CRAB CHOWDER BUTTERNUT SQUASH BISQUE BLACK EYE PEA, HAM, AND COLLARD GREEN

SALADS FINGERLING POTATO SALAD TRADITIONAL COLE SLAW BLACK EYED PEA AND CRAB MIXED GREEN SALAD WITH CUCUMBERS, TEAR DROP TOMATOES, AND CANE SYRUP VINAIGRETTE GRILLED GARDEN VEGETABLES WITH BALSAMIC SYRUP, AND FRESH BASIL

Pricing based for one hour of service Minimum of 25 guests required for buffet service

LUNCH LUNCH BUFFETS $60 per person INCLUDES FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE, ASSORTED PEPSI PRODUCTS, AND IMPORTED HOT TEAS (CHOOSE ONE SOUP, THREE SALADS, THREE ENTRÉES, THREE SIDES, AND THREE DESSERTS)

SOUTHERN BBQ BUFFET ENTRÉES SLOW BRAISED BONELESS SHORT RIBS AND PAN GRAVY BLACKENED REDFISH WITH HONEY-BALSAMIC GLAZE FRIED HERB MARINATED CHICKEN HONEY BARBEQUE CHICKEN BREAST

SIDES

GRILLED FLANK STEAK WITH BBQ JUS

BRAISED MUSTARD GREENS

SMOKED BRISKET WITH PEPPERCORN DEMI

MASHED SWEET POTATOES

PAN-SEARED GULF GROUPER AND CITRUS BEURRE BLANC

ROASTED GARLIC MASHED POTATOES

FRIED PORK CHOPS WITH MUSHROOM CREAM SAUCE

CORN ON THE COB HOPPIN’ JOHN

DESSERTS PECAN TART APPLE TART TATIN SWEET POTATO PIE BANANA CHOCOLATE CAKE ASSORTED MINI PASTRIES, AND PETIT FOURS

Pricing based for one hour of service Minimum of 25 guests required

SMOKED GOUDA CHEESE GRITS CARAMELIZED APPLE AND TOASTED PECAN CORNBREAD DRESSING LIMA BEAN SUCCOTASH TRUFFLE MAC AND CHEESE FRIED GREEN TOMATOES WITH LEMON AIOLI

LUNCH LUNCH BUFFETS $60 per person INCLUDES FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE, ASSORTED PEPSI PRODUCTS, AND I MPORTED HOT TEAS (CHOOSE ONE SOUP, THREE SALADS, THREE ENTRÉES, THREE SIDES, AND THREE DESSERTS)

CAJUN BUFFET SOUPS SEAFOOD GUMBO WITH STEAMED WHITE RICE AND SLIVERED GREEN ONIONS SWEET POTATO BISQUE OYSTERS ROCKEFELLER

SALADS BIBB, ICEBERG, BOILED EGG, AND BACON, TOSSED IN BUTTERMILK DRESSING CAJUN PASTA WITH SHRIMP, CRAWFISH, ROASTED GARLIC, AND RED PEPPER DRESSING BABY SPINACH, SLICED BUTTON MUSHROOMS, CHOPPED BACON, AND CANE SYRUP VINAIGRETTE MUFFALETTA SALAD WITH EUROPEAN STYLE MEATS, CAULIFLOWER, CAPERS, AND OLIVES CRAWFISH POTATO SALAD

Pricing based for one hour of service Minimum of 25 guests required for buffet service

LUNCH LUNCH BUFFETS $60 per person INCLUDES FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE, ASSORTED PEPSI PRODUCTS, AND IMPORTED HOT TEAS (CHOOSE ONE SOUP, THREE SALADS, THREE ENTRÉES, THREE SIDES, AND THREE DESSERTS)

CAJUN BUFFET ENTRÉES GULF SHRIMP ETOUFFEE CREOLE JAMBALAYA WITH ANDOUILLE SAUSAGE, GULF SHRIMP, AND CHICKEN FRIED CATFISH WITH CAJUN TARTAR SAUCE TASSO CRUSTED GROUPER WITH BEURRE BLANC BARBEQUE SHRIMP HASH \ BOURBON BRINED PORK LOIN WITH CANE SYRUP REDUCTION PECAN CRUSTED CHICKEN BREAST WITH PAN GRAVY ROASTED SEMI-BONELESS CHICKEN BREAST WITH TASSO CRAWFISH CREAM SAUCE

SIDES ROASTED CORN MAQUE CHOUX FRIED OKRA LOUISIANA STYLE DIRTY RICE ARTICHOKE AND WHITE BEAN RAGOUT RED BEANS AND RICE WITH CAJUN SAUSAGE FRIED GREEN TOMATOES WITH LEMON AIOLI BACON BRAISED COLLARD GREENS

DESSERTS PECAN TART BEIGNETS ASSORTED PRALINES WHITE CHOCOLATE BREAD PUDDING ASSORTED MINI PASTRIES, AND PETIT FOURS

Pricing based for one hour of service Minimum of 25 guests required for buffet service

SPICY BOILED CORN ON THE COB AND RED BLISS POTATOES

LUNCH LUNCH BUFFETS $60 per person INCLUDES FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE, ASSORTED PEPSI PRODUCTS, AND IMPORTED HOT TEAS (CHOOSE ONE SOUP, THREE SALADS, THREE ENTRÉES, THREE SIDES, AND THREE DESSERTS)

LATIN BUFFET SOUPS SANCOCHO BARLEY BEAN POTATO LOCRO CHOWDER

SALADS SHRIMP CEVICHE WITH AJI RELISH, YUCCA, AND PLANTAIN CHIPS JICAMA AND ORANGE SLAW BABY MIXED GREENS WITH CUCUMBER, BLACK BEANS, DICED TOMATO, AND CILANTRO VINAIGRETTE GRILLED HEARTS OF PALM AND SHRIMP LENTILS WITH LEMON VINAIGRETTE

Pricing based for one hour of service Minimum of 25 guests required for buffet service

LUNCH LUNCH BUFFETS $60 per person INCLUDES FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE, ASSORTED PEPSI PRODUCTS, AND IMPORTED HOT TEAS (CHOOSE ONE SOUP, THREE SALADS, THREE ENTRÉES, THREE SIDES, AND THREE DESSERTS)

LATIN BUFFET ENTRÉES COCONUT CHICKEN STEW MARINATED PORK LOIN SERVED WITH MANGO PAPAYA RELISH GRILLED SKIRT STEAK WITH CHIMICHURRI ADOBO PORK BANANA LEAF-WRAPPED MAHI MAHI WITH LEMON BEURRE BLANC BEEF EMPANADAS PORK SPARE RIBS BRAZILIAN FISH STEW WITH WHITE RICE

DESSERTS SIDES

CAFÉ CON LECHE CAKE

ACHIOTE RICE

COCONUT BREAD PUDDING WITH RUM

STEWED SPINACH AND TOMATOES

SAUCE FRUIT SALAD HIERBA BUENA

BLACK BEAN PUREE

ARROZ CON LECHE

STEAMED WHITE RICE

FLAN WITH DULCE DE LECHE

OVEN ROASTED RED BLISS POTATOES

ASSORTED MINI PASTRIES, AND PETIT FOURS

Pricing based for one hour of service Minimum of 25 guests required for buffet service

LUNCH LUNCH BUFFETS $60 per person INCLUDES FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE, ASSORTED PEPSI PRODUCTS, AND IMPORTED HOT TEAS (CHOOSE ONE SOUP, THREE SALADS, THREE ENTRÉES, THREE SIDES, AND THREE DESSERTS)

JW MARRIOTT MARQUIS BUFFET SOUPS FIRE ROASTED CORN AND CRAB CHOWDER TOMATO BASIL BISQUE WITH TOASTED CHEESE BREAD POTATO LEEK HEARTY MINESTRONE

SALADS BENNE CRUSTED SEARED TUNA WITH GREEN TOMATO CHOW CHOW CAPRESE SALAD WITH BALSAMIC SYRUP AND CHIFFONADE BASIL GRILLED VEGETABLE ANTIPASTO TOSSED SALAD WITH GORGONZOLA CHEESE, TOMATOES, PANCETTA, AND RED WINE VINAIGRETTE TRADITIONAL CAESAR SALAD WITH REGGIANO PARMESAN CHEESE, GARLIC CROUTONS, AND WHITE BRINED ANCHOVIES TRI-COLORED ORZO PASTA AND BLUE CRAB PANZANELLA PESTO POTATO TRADITIONAL COLE SLAW BIBB AND ICEBERG CHOPPED SALAD WITH BOILED EGGS, BACON, AND BUTTERMILK DRESSING CAJUN PASTA WITH ITALIAN MEATS, AND ROASTED GARLIC BABY SPINACH, SLICED BUTTON MUSHROOMS, CHOPPED BACON, AND CANE SYRUP VINAIGRETTE

Pricing based for one hour of service Minimum of 25 guests required for buffet service

LUNCH LUNCH BUFFETS $60 per person INCLUDES FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE, ASSORTED PEPSI PRODUCTS, AND IMPORTED HOT TEAS (CHOOSE ONE SOUP, THREE SALADS, THREE ENTRÉES, THREE SIDES, AND THREE DESSERTS)

JW MARRIOTT MARQUIS BUFFET ENTRÉES BOURBON BRINED PORK LOIN WITH CANE SYRUP REDUCTION PECAN CRUSTED CHICKEN WITH MUSTARD CREAM SAUCE ROASTED SEMI-BONELESS CHICKEN BREAST WITH PESTO CREAM SLOW BRAISED BONELESS SHORT RIBS AND PAN GRAVY

SIDES

BLACKENED REDFISH WITH HONEY-BALSAMIC GLAZE

JASMINE RICE

HONEY BBQ CHICKEN BREAST

SAFFRON RICE

GRILLED FLANK STEAK WITH VEAL JUS

FRIED YUCCA

PAN-SEARED YELLOW SNAPPER WITH PINEAPPLE RELISH

POTATO GRATIN

GRILLED FLAT IRON STEAK WITH MOLE SAUCE

RATATOUILLE

COCONUT CHICKEN STEW

SPINACH AND CHEESE TORTELLINI ALFREDO

MARINATED PORK LOIN WITH MANGO PAPAYA RELISH

BASIL AND THYME RISOTTO

GRILLED SKIRT STEAK CHIMICHURRI

ARTICHOKE AND WHITE BEAN RAGOUT

CRAB STUFFED FLOUNDER ROULADE WITH PECAN BROWN BUTTER

SWEET POTATO MASH

WHOLE GRAIN MUSTARD CRUSTED LAMB LOLLIPOPS WITH TOMATO JAM

CRANBERRY AND PECAN WILD RICE

HORSERADISH ENCRUSTED HANGER STEAK

ROASTED GARLIC MASHED POTATOES WILD MUSHROOM AND CIPOLLINI ONION RISOTTO TRI-COLORED ROASTED POTATOES

DESSERTS

ROASTED HERB MARINATED BABY ROOT VEGETABLES

ASSORTED BITE SIZED PASTRIES TO INCLUDE:

RUTABAGA PUREE

FRUIT TARTS, CHOCOLATE ECLAIRS, CREAM STUFFED CANNOLIS AND MINI CAKES

CAULIFLOWER AND BROCCOLI GRATIN

Pricing based for one hour of service Minimum of 25 guests required for buffet service

LUNCH GRAB AND GO LUNCH $38 per person EACH LUNCH IS PACKED WITH SUN CHIPS, OATMEAL GRANOLA BAR, RECYCLED DISPOSABLE UTENSILS, NAPKIN, SALT AND PEPPER PACKETS CHOICE OF BOTTLED WATER OR PEPSI SOFT DRINK

(CHOOSE ONE SALAD)

SALADS TRI-COLOR ORZO PASTA AND BLUE CRAB SALAD FRESH HERB POTATO SALAD LENTIL SALAD WITH LEMON VINAIGRETTE CAJUN PASTA SALAD WITH ITALIAN MEATS, ROASTED GARLIC, AND CHERRY TOMATOES SWEET BASIL AND BUFFALO MOZZARELLA SALAD GRILLED VEGETABLE ANTIPASTO SALAD WITH A LIGHT HERB VINAIGRETTE ASIAN NOODLE SALAD WITH BOK CHOY AND SHIITAKE MUSHROOMS IN SOY VINAIGRETTE

(CHOOSE THREE SANDWICHES)

(CHOOSE ONE FRUIT)

FRUIT BOSC PEAR

SANDWICHES MESQUITE SMOKED TURKEY WRAP WITH PICO DE GALLO, SLICED AVOCADO, BIBB LETTUCE AND APPLEWOOD SMOKED BACON IN A JALAPENO TORTILLA CHICKEN CLUB WITH FRESH MOZZARELLA, SLICED VINE RIPENED TOMATO, BOSTON BIBB LETTUCE AND PESTO MAYONNAISE ON

BANANA RED APPLE CHEF’S SELECTION OF SEASONAL FRUIT (CHOOSE ONE DESSERT)

ROSEMARY CIABATTA BREAD ITALIAN SUB WITH GENOA SALAMI, PROSCIUTTO, CAPICOLLA, BLACK FOREST HAM, PROVOLONE CHEESE, BLACK OLIVES, SHREDDED ICEBERG LETTUCE, TOMATOES AND OLIVE OIL ON TOASTED FRENCH BAGUETTE GRILLED SEASONAL VEGETABLES WITH FRESH MOZZARELLA CHEESE, EXTRA VIRGIN OLIVE OIL AND FRESH BASIL ON A FRENCH BAGUETTE BALSAMIC MARINATED GARDEN VEGETABLES, COUSCOUS SALAD AND FETA CHEESE IN A WHOLE WHEAT TORTILLA

Minimum of 10 guests required

DESSERETS CHOCOLATE FUDGE BROWNIE JUMBO CHOCOLATE CHIP COOKIE BAG OF TRAIL MIX BLONDIE BROWNIE

LUNCH EXECUTIVE BOXED LUNCH EACH LUNCH IS PACKED WITH RECYCLED DISPOSABLE UTENSILS, NAPKIN, SALT AND PEPPER PACKETS CHOICE OF BOTTLED WATER OR PEPSI SOFT DRINK

JUNIOR $40 per person GRILLED CHICKEN PANINI WITH FRESH ARUGULA, GARLIC AIOLI, AND TOMATOES PARMESAN PITA CHIPS TRI-COLORED ORZO PASTA SALAD, RED PEAR CHOCOLATE CHUNK COOKIE OR FUDGE BROWNIE

New Orleans $40 per person TOASTED MUFFALETTA SANDWICH WITH OLIVE CAULIFLOWER SALAD MORTADELLA, CAPICOLA, GENOA SALAMI, PROVOLONE, EMMENTALER, AND SPICY DIJON MUSTARD ON CRUSTY SESAME SEED BREAD SPICY BOILED CRAWFISH POTATO SALAD CAJUN STYLE ZAPP’S POTATO CHIPS CHEF’S SELECTION OF STONE FRUIT FRESH SUGAR DUSTED BEIGNETS

Minimum of 10 guests required

DINNER PLATED DINNER – Hors d’ oeuvres, Soup, and Salad (CHOOSE FOUR PASSED HORS D'OEUVERS, ONE STARTER, ONE ENTRÉE, AND ONE DESSERT)

BUTLER PASSED HORS D'OEUVERS SMOKED SALMON ROULADE WITH DILL CREAM CHEESE AND TOBIKKO CAVIAR CREPE ROULADE WITH SMOKED SALMON RED BLISS BABY POTATOES WITH SOUR CREAM & SALMON ROE DUCK PROSCIUTTO CANAPÉ WITH SOUR CABBAGE AND ORANGE GELEE GORGONZOLA CHEESE STUFFED GRAPE LEAVES HONEYDEW MELON SHOOTER AHI TUNA TARTARE WITH WAKAME SALAD AND LEMON AIOLI APALACHICOLA OYSTER AND SHRIMP CEVICHE SHOOTER SPICY BOILED SHRIMP COCKTAIL SMOKED TOMATO AND FRESH MOZZARELLA SKEWER ANTIPASTO BROCHETTE WITH PORT WINE AND BALSAMIC SYRUP LOBSTER SALAD WITH PICKLED CUCUMBER

DINNER PLATED DINNER – Hors d’ oeuvres, Soup, and Salad

(CHOOSE FOUR PASSED HORS D'OEUVERS, ONE STARTER, ONE ENTRÉE, AND ONE DESSERT)

SOUPS ROASTED SWEET CORN AND CRAB CHOWDER TRADITIONAL LOBSTER BISQUE WITH CHIVE CRÈME FRAICHE TOMATO BASIL BISQUE CREAMY POTATO LEEK CHOWDER HEIRLOOM YELLOW TOMATO GAZPACHO SHRIMP AND SHERRY BISQUE CREAM OF WILD MUSHROOM SOUP BUTTERNUT SQUASH AND ANDOUILLE SAUSAGE SOUP

DINNER PLATED DINNER – Hors d’ oeuvres, Soup, and Salad (CHOOSE FOUR PASSED HORS D'OEUVERS, ONE STARTER, ONE ENTRÉE, AND ONE DESSERT)

SALADS JW MARQUIS HOUSE SALAD WITH ORGANIC BABY GREENS, DRIED CRANBERRIES, TOASTED ALMONDS, TEAR DROP TOMATOES, AND CITRUS VINAIGRETTE BOSTON BIBB AND ICEBERG SALAD, CRUMBLED MAYTAG BLEU CHEESE, CANDIED PECANS, AND CHAMPAGNE VINAIGRETTE BABY SPINACH WITH HARD BOILED QUAIL EGGS, CHOPPED APPLEWOOD SMOKED BACON, FRIED LEEKS, WILD MUSHROOM-TOMATO SALAD, AND ITALIAN VINAIGRETTE BOUQUET OF GREENS, GORGONZOLA CHEESE AND TOMATO- PANCETTA SALAD WITH RED WINE VINAIGRETTE HEART S OF PALM WITH ROASTED CORN, SHAVED RED ON ION, TOMATOES AND TARRAGON AIOLI GRILLED VEGETABLE NAPOLEON EGGPLANT, ZUCCHINI SQUASH, SWEET BELL PEPPER, GOAT CHEESE AND SUNDRIED TOMATO PUREE AND BALSAMIC STREAKER FRESH ARUGULA SALAD ACCOMPANIED WITH MANGO, PAPAYA AND MACADAMIA SLAW AND DEMI SEC CHAMPAGNE VINAIGRETTE

DINNER PLATED DINNER – Hors d’ oeuvres, Soup, and Salad (CHOOSE FOUR PASSED HORS D'OEUVERS, ONE STARTER, ONE ENTRÉE, AND ONE DESSERT)

APPETIZERS JUMBO LUMP BLUE CRAB SALAD WITH AVOCADO, ROASTED SWEET CORN, CILANTRO VINAIGRETTE, AND ORGANIC BABY GREENS CAPRESE TOWER SERVED WITH FIG AND PROSCIUTTO SALAD HARRIS RANCH B EEF CARPACC IO WITH FRESH WILD ARUGULA AND REGGIANO PARMESAN CHEESE DUCK “PROSCIUTTO” FRISEE SALAD WITH MANCHEGO CHEESE, CRANBERRY CHUTNEY AND HONEY DIJON DRIZZLE CRAB CAKE WITH A BLACK BEAN SUCCOTASH AND TOMATO-BASIL RELISH CLASSIC MUSHROOM RAVIOLI SERVED WITH A ROASTED TOMATO-BASIL POMODORO AND PECORINO TUILLE PARMESAN CRUSTED PAN-SEARED U-10 SCALLOP WITH LOBSTER AND SHIITAKE MUSHROOM, BUTTER BRAISED LEEK REGOUT AND WHITE TRUFFLE CREAM CITRUS CURED SALMON TARTARE WITH WASABI AIOLI, ENGLISH CUCUMBER SLAW, MICRO-ARUGULAAND CURRY INFUSED OIL DUCK PÂTÉ WITH GREEN PEPPERCORNS, PORT WINE JELLY AND SWEET-AND-SOUR RED CABBAGE

DINNER

PLATED DINNER – Entrées (CHOOSE FOUR PASSED HORS D'OEUVERS, ONE STARTER, ONE ENTRÉE, AND ONE DESSERT)

ENTRÉES SEARED SEA BASS SERVED WITH JASMINE RICE, OKRA, APPLEWOOD SMOKED BACON AND HAM PILAU, AND LEMON BEURRE BLANC $85 PORCINI MUSHROOM DUSTED NY STRIP STEAK WITH CARAMELIZED CIPOLINI ONION LYONNAISE POTATO, ROASTED SPAGHETTI SQUASH, AND CABERNET REDUCTION $95 SLOW BRAISED BONE- IN BEEF SHORT RIB WITH BLACK TRUFFLE POLENTA, ROASTED BABY ROOT VEGETABLES, PICKLED RED ONIONS, AND NATURAL JUS $80 GRILLED ATLANTIC CORIANDER- CRUSTED SALMON WITH MEDITERRANEAN RATATOUILLE, TRI- COLOR ORZO, SPINACH SALAD, AND BEURRE ROUGE $85 ROASTED GARLIC AND LEMON STUFFED FREE RANGE GRILLED CHICKEN BREAST WITH A ROASTED TOMATO- SAGE PEARL BARLEY, GRILLED ASPARAGUS, AND NATURAL JUS $75 COLORADO RACK OF LAMB WITH A TOASTED PINE NUT- JUNIPER BERRY POLENTA, HEIRLOOM BEAN- PANCETTA RAGOUT, AND MUSTARD SEED, MERLOT REDUCTION $100 BOURBON STREET CH ICKEN STUFFED WITH LOU ISIANA CRAWF ISH AND P IMENTO CHEESE, JAMBALAYA RICE, SAUTÉED SWISS CHARD AND TOMATO CREAM $75 BACON WRAPPED FILET MIGNON TOPPED WITH MAYTAG BLEU CHEESE AND SERVED WITH H ERB ROASTED T RI- COLORED F RENCH F INGERL ING P OTATOE S AND B UTTERED B ABY BROCCOL INI $110 BLACK GROUPE R BOU ILLABA ISSE W ITH BROWN LENT IL S, B RA ISED FENNEL , ROMA TOMATO, MUSSEL AND SHRIMP BROTH W ITH CLA SSIC ROUILLE $85 CH ICKEN STUFFED W ITH PROSC IUTTO , SP INACH , A ND PARMESAN CHEESE WITH SA FFRON COUSCOUS, HA RICOT VERT - ROASTED SHALLOT MEDLEY AND TOMATO PUREE $75 TAMARIND GLAZED PORK TENDERLO IN W ITH VAN ILLA RUM SWEET POTATO PUREE , A RT ICHOKE, WH ITE B EAN A ND THREE PEPPER RAGOUT AND PORT W INE REDUCT ION $7 5

DINNER

PLATED DINNER – Entrées (CHOOSE FOUR PASSED HORS D'OEUVERS, ONE STARTER, ONE ENTRÉE, AND ONE DESSERT)

DUAL ENTRÉES HARRIS RANCH FILET MIGNON WITH WHITE TRUFFLE WHIPPED POTATOES AND HEAD- ON GARLIC PRAWNS WITH MARINATED ARTICHOKE AND ROASTED RED PEPPER RAGOUT $95 PAN- SEARED BLACK GROUPER WITH A SAFFRON SUNDRIED TOMATO AND SPINACH RISOTTO, GRILLED FILET MIGNON MEDALLION WITH RATATOUILLE VEGETABLE $100 DUCK THREE WAYS WITH CONFIT EMPANADA, SEARED- RARE DUCK BREAST AND FOIE GRAS WITH PEAR-CHERRY BREAD PUDDING AND ARUGULA SALAD $120 SLICED HERB CRUSTED BEEF TENDERLOIN AND HALF BAKED LOBSTER SERVED WITH HAWAIIAN PAPAYA RICE AND WILD MUSHROOM RAGOUT $120 GRILLED HALIBUT, HEIRLOOM BEAN RAGOUT AND LEMON BEURRE BLANC, CHICKEN STUFFED WITH CRANBERRY AND PECAN WILD RICE SERVED WITH TOMATO FENNEL RAGOUT $100

DINNER PLATED DINNER – Desserts FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE AND IMPORTED HOT TEAS (CHOOSE FOUR PASSED HORS D'OEUVERS, ONE STARTER, ONE ENTRÉE, AND ONE DESSERT)

DESSERTS STRAWBERRY GUAVA CHEESECAKE WITH VANILLA CUSTARD- CREAM MOUSSE, GUAVA AND STRAWBERRY COMPOTE AND MILK CHOCOLATE NOUGATINE FRESH FRUIT AND BERRY MARTINIS WITH CRÈME ANGLAISE, PISTACHIO BRITTLE, AND FRESH MINT SPRIG DARK CHOCOLATE MARQUIS CAKE WITH ORANGE TORTE TRIANGLE, CHANTILLY CREAM AND MANGO/PAPAYA CHUTNEY STRAWBERRY SHORTCAKE NAPOLEON WITH VANILLA BEAN SHORTBREAD, CHAMBORD MACERATED STRAWBERRIES, DOUBLE CHOCOLATE MIKADO AND WHIPPED CREAM RUSTIC APPLE TART WITH CARAMEL AND MOCHA PUREES

DINNER ASIAN BUFFET $90 per person (CHOOSE ONE SOUP, FOUR SALDS, FOUR ENTRÉES, FOUR SIDES, AND FOUR DESSERTS)

SOUPS EGG DROP SOUP CHINESE HOT AND SOUR SOUP LEMONGRASS AND CHICKEN BROTH

SALADS

SIDES

SOBA NOODLE SALAD WITH BABY BOK CHOY AND NAPPA CABBAGE

VEGETABLE F RIED WH IT E RICE

GRILLED TERIYAKI VEGETABLE SALAD

STIR F RIED BOK CHOY , SH IITAKE MUSHROOM A ND NAPPA CABBAGE

SUSHI BAR WITH CALIFORNIA AND SPICY TUNA ROLLS

STEAMED J ASMINE RICE

WAKAME SALAD

VEGETABLE EGG ROLLS

ASIAN MIXED GREEN SALAD

STEAMED BROWN RICE

FRIED WONTONS WITH SOY GINGER DRESSING

LO MEIN NOODLES

THAI BEEF SALAD WITH RED ONION AND CILANTRO

VEGETABLE MEDLEY

Pricing based for one hour of service Minimum of 25 guests required for buffet service

DINNER ASIAN BUFFET $90 per person (CHOOSE ONE SOUP, FOUR SALDS, FOUR ENTRÉES, FOUR SIDES, AND FOUR DESSERTS)

ENTRÉES FIVE SPICE BEEF AND PEPPER STIR FRY MONGOLIAN BEEF WITH SPRING ONIONS GENERAL TSO’S CHICKEN PLUM GLAZED ATLANTIC SALMON SOY MARINATED FLANK STEAK WITH SHIITAKE MUSHROOM DEMI SWEET AND SOUR SHRIMP CHICKEN CHOW MEIN WITH SOBA NOODLE, WATER CHESTNUTS AND BEAN SPROUTS

SIDES VEGETABLE FRIED WHITE RICE STIR FRIED BOK CHOY, SHIITAKE MUSHROOM AND NAPPA CABBAGE STEAMED JASMINE RICE VEGETABLE EGG ROLLS STEAMED BROWN RICE LO MEIN NOODLES VEGETABLE MEDLEY

DESSERTS COCONUT RICE PUDDING GRILLED TROPICAL FRUIT SATAY WITH HONEY YOGURT DIPPING SAUCE STICKY RICE WITH SLICED MANGO TOFFEE BANANAS COCONUT CREAM PIE ASSORTED MINI PASTRIES AND PETIT FOURS

Pricing based for one hour of service Minimum of 25 guests required for buffet service

DINNER

MEXICAN BUFFET $90 per person (CHOOSE ONE SOUP, FOUR SALDS, FOUR ENTRÉES, FOUR SIDES, AND FOUR DESSERTS)

SOUPS CHICKEN TORTILLA CHICKEN CHILI CREAMY GREEN CHILI MEXICAN CORN

SALADS SOUTHWEST SALAD WITH FIRE ROASTED CORN, BLACK BEANS AND A CILANTRO VINAIGRETTE INDIVIDUAL TACO SALAD WITH GROUND BEEF, MONTEREY JACK CHEESE, AND CILANTRO SOUR CREAM FLASH FRIED TORTILLA CHIPS WITH SALSA, GUACAMOLE AND SOUR CREAM MIXED GREEN SALAD WITH HONEY LIME VINAIGRETTE DRESSING MEXICAN CHOPPED SALAD WITH SALSA FRESCA,GRILLED CHICKEN, AND GRILLED STEAK GRILLED YELLOW SNAPPER CEVICHE SKEWERS WITH FRESH MANGO

Pricing based for one hour of service Minimum of 25 guests required for buffet service

DINNER MEXICAN BUFFET $90 per person (CHOOSE ONE SOUP, FOUR SALDS, FOUR ENTRÉES, FOUR SIDES, AND FOUR DESSERTS)

ENTRÉES CHICKEN AND BEEF FAJITAS WITH SOUR CREAM, SALSA FRESCA, AND GUACAMOLE TEQUILA MARINATED GRILLED CHICKEN BREAST WITH MOLE SAUCE RED SNAPPER FISH TACOS WITH SHREDDED LETTUCE, PICO DE GALLO, AND SOUR CREAM BEEF ENCHILADAS FLAT IRON STEAK WITH NATURAL JUS CANE SYRUP GLAZED PORK TENDERLOIN

SIDES

DESSERTS

SPANISH STYLE CORN

ESPRESSO FLAN

SAFFRON RICE

CHURROS: CRÈME, CARAMEL, CUSTARD

STEAMED WHITE RICE

GRAN MARNIER FRIED BANANAS

FRIED YUCCA

SOPAPILLAS WITH DRIZZLED HONEY

REFRIED BEANS

ASSORTED MINI PASTRIES AND PETIT FOURS

WHITE BEAN AND CHORIZO SAUSAGE RAGOUT ARROZ ROJO

Pricing based for one hour of service Minimum of 25 guests required for buffet service

DINNER ITALIAN BUFFET $90 per person (CHOOSE ONE SOUP, FOUR SALDS, FOUR ENTRÉES, FOUR SIDES, AND FOUR DESSERTS)

SOUPS MINESTRONE TOMATO BASIL BISQUE SPINACH FLORENTINE BUTTERNUT SQUASH AND ITALIAN SAUSAGE ROSEMARY WHITE BEAN

SALADS CAPRESE WITH BALSAMIC SYRUP AND SWEET BASIL GRILLED VEGETABLE ANTIPASTO TOSSED SALAD WITH GORGONZOLA CHEESE, TOMATOES, PANCETTA, AND HERB VINAIGRETTE TRADITIONAL CAESAR WITH REGGIANO PARMESAN CHEESE, GARLIC CROUTONS, AND WHITE BRINED ANCHOV IES T RI- COLORED ORZO PASTA PANZANELLA FUSILLI PASTA, ARTICHOKE, MUSHROOM AND FETA CHEESE

Pricing based for one hour of service Minimum of 25 guests required for buffet service

DINNER ITALIAN BUFFET $90 per person (CHOOSE ONE SOUP, FOUR SALDS, FOUR ENTRÉES, FOUR SIDES, AND FOUR DESSERTS)

ENTRÉES CHICKEN SALTIMBOCCA IN MARSALA REDUCTION PAN- SEARED BRANZINO WITH CITRUS BEURRE BLANC SEARED SALMON PICCATA CHICKEN STUFFED WITH SPINACH, MUSHROOM AND FONTINA CHEESE WITH BASIL CREAM VEAL SCALOPPINIWITH HAM AND REGGIANO PARMESAN BRAISED BEEF SHORT RIB RAVIOLI WITH WILD MUSHROOM- CHIANTI REDUCTION BUTTERNUT SQUASH AGNOLOTTI FUSILLI PASTA PUTTANESCA

SIDES

DESSERTS

RATATOUILLE

MINIATURE PANNA COTTA

BASIL AND THYME RISOTTO

TIRAMISU

WHITE BEAN AND HAM RAGOUT

CHOCOLATE DIPPED BISCOTTI

POTATO GNOCCHI WITH ROASTED TOMATO PUREE

AMARETTO CREAM STUFFED CANNOLIS

ORECCHIETTI PASTA WITH PESTO CREAM SAUCE

ASSORTED MINI PASTRIES AND PETIT FOURS

HERB AND ROASTED GARLIC BAKED FINGERLING POTATOES EGGPLANT AND TOMATO STEW CHICK PEA POLENTA

Pricing based for one hour of service Minimum of 25 guests required for buffet service

DINNER

SOUTHERN BBQ BUFFET $90 per person (CHOOSE ONE SOUP, FOUR SALDS, FOUR ENTRÉES, FOUR SIDES, AND FOUR DESSERTS)

SOUPS CORN AND CRAB CHOWDER BUTTERNUT SQUASH BISQUE BLACK EYE PEA, HAM AND COLLARD GREENS

SALADS FINGERLING POTATO TRADITIONAL COLE SLAW BLACK EYE PEA AND CRAB MIXED GREEN SALAD WITH CUCUMBERS, TEAR DROP TOMATOES, AND ANE SYRUP VINAIGRETTE GRILLED GARDEN VEGETABLE SALAD WITH BALSAMIC SYRUP AND FRESH BASIL

Pricing based for one hour of service Minimum of 25 guests required for buffet service

DINNER SOUTHERN BQQ BUFFET $90 per person (CHOOSE ONE SOUP, FOUR SALDS, FOUR ENTRÉES, FOUR SIDES, AND FOUR DESSERTS)

ENTRÉES SLOW BRAISED BONELESS SHORT RIBS AND PAN GRAVY BLACKENED REDFISH WITH HONEY- BALSAMIC GLAZE FRIED HERB MARINATED CHICKEN HONEY BARBEQUE CHICKEN BREAST GRILLED FLANK STEAK WITH BBQ JUS SMOKED BRISKET WITH PEPPERCORN DEMI PAN- SEARED GULF GROUPER WITH CITRUS BEURRE BLANC FRIED PORK CHOPS WITH MUSHROOM CREAM SAUCE

SIDES BRAISED MUSTARD GREENS MASHED SWEET POTATOES

DESSERTS

CORN ON THE COB

PECAN TART

HOPPIN’ JOHN

APPLE TART TATIN

SMOKED GOUDA CHEESE GRITS

SWEET POTATO PIE

CARAMELIZED APPLE AND TOASTED PECAN CORNBREAD DRESSING

BANANA CHOCOLATE CAKE

L IMA BEAN SUCCOTASH

ASSORTED MINI PASTRIES AND PETIT FOURS

TRUFFLE MAC AND CHEESE FRIED GREEN TOMATOES WITH LEMON AIOLI Pricing based for one hour of service Minimum of 25 guests required for buffet service

DINNER

CAJUN BUFFET $90 per person (CHOOSE ONE SOUP, FOUR SALDS, FOUR ENTRÉES, FOUR SIDES, AND FOUR DESSERTS) SOUPS SEAFOOD GUMBO WITH STEAMED WHITE RICE AND SLIVERED GREEN ONIONS SWEET POTATO BISQUE OYSTERS ROCKEFELLER

SALADS BIBB AND ICEBERG CHOP SALAD WITH BOILED EGGS AND BACON TOSSED IN BUTTERMILK DRESSING CAJUN PASTA SALAD ,SHRIMP, CRAWFISH, AND ROASTED GARLIC WITH RED PEPPER DRESSING BABY SPINACH SALAD WITH SLICED BUTTON MUSHROOMS, CHOPPED BACON AND CANE SYRUP VINAIGRETTE MUFFALETTA SALAD WITH EUROPEAN STYLE MEATS, CAULIFLOWER, CAPERS, AND OLIVES CRAWFISH POTATO SALAD

Pricing based for one hour of service Minimum of 25 guests required for buffet service

DINNER

CAJUN BUFFET $90 per person (CHOOSE ONE SOUP, FOUR SALDS, FOUR ENTRÉES, FOUR SIDES, AND FOUR DESSERTS)

ENTRÉES GULF SHRIMP ETOUFFEE CREOLE JAMBALAYA WITH ANDOUILLE SAUSAGE, GULF SHRIMP AND CHICKEN FRIED CATFISH WITH CAJUN TARTAR SAUCE TASSO CRUSTED GROUPER WITH BEURRE BLANC BARBEQUE SHRIMP HASH BOURBON BRINED PORK LOIN WITH CANE SYRUP REDUCTION PECAN CRUSTED CHICKENBREAST WITH PAN GRAVY ROASTED SEMI- BONELESS CHICKEN BREAST WITH TASSO CRAWFISH CREAM

SIDES

DESSERTS

ROASTED CORN MAQUE CHOUX

PECAN TART

FRIED OKRA

BEIGNETS

LOUISIANA STYLE DIRTY RICE

PRALINES

ARTICHOKE AND WHITE BEAN RAGOUT

WHITE CHOCOLATE BREAD PUDDING ASSORTED MINI

RED BEANS AND RICE WITH CAJUN SAUSAGE

PASTRIES

FRIED GREEN TOMATOES WITH LEMON AIOLI

PETIT FOURS

BACON BRAISED COLLARD GREENS SPICY BOILED CORN ON THE COB AND RED BLISS POTATO ES

Pricing based for one hour of service Minimum of 25 guests required for buffet service

DINNER LATIN BUFFET $90 per person (CHOOSE ONE SOUP, FOUR SALDS, FOUR ENTRÉES, FOUR SIDES, AND FOUR DESSERTS)

SOUPS SANCOCHO BARLEY BEAN POTATO LOCRO CHOWDER

SALADS SHRIMP CEVICHE WITH AJI RELISH, YUCCA, AND PLANTAIN CHIPS JICAMA AND ORANGE SLAW BABY MIXED GREEN SALAD WITH CUCUMBER, BLACK BEANS, DICED TOMATO AND CILANTRO VINAIGRETTE GRILLED HEARTS OF PALM AND SHRIMP SALAD LENTIL SALAD WITH LEMON VINAIGRETTE

Pricing based for one hour of service Minimum of 25 guests required for buffet service

DINNER LATIN BUFFET $90 per person (CHOOSE ONE SOUP, FOUR SALDS, FOUR ENTRÉES, FOUR SIDES, AND FOUR DESSERTS)

ENTRÉES COCONUT CHICKEN STEW MARINATED PORK LOIN SERVED WITH A MANGO PAPAYA RELISH GRILLED SKIRT STEAK CHIMICHURRI ADOBO PORK BANANA LEAF-WRAPPED MAHI MAHI WITH LEMON BEURRE BLANC BEEF EMPANADAS PORK SPARE RIBS BRAZILIAN FISH STEW OVER WHITE RICE

DESSERTS SIDES

CAFÉ CON LECHE CAKE

ACHIOTE RICE

COCONUT BREAD PUDDING WITH RUM SAUCE

STEWED SPINACH AND TOMATOES

FRUIT SALAD WITH HIERBA BUENA

BLACK BEAN PUREE

ARROZ CON LECHE

STEAMED WHITE RICE

FLAN WITH DULCE DE LECHE

OVEN ROASTED RED BLISS POTATOES

ASSORTED MINI PASTRIES PETIT FOURS

Pricing based for one hour of service Minimum of 25 guests required for buffet service

DINNER JW MARRIOTT MARQUIS BUFFET $90 per person (CHOOSE ONE SOUP, FOUR SALDS, FOUR ENTRÉES, FOUR SIDES, AND FOUR DESSERTS)

SOUPS FIRE ROASTED CORN AND CRAB CHOWDER TOMATO BASIL BISQUE WITH TOASTED CHEESE BREAD POTATO LEEK HEARTY MINESTRONE

SALADS BENNE CRUSTED SEARED TUNA WITH GREEN TOMATO CHOW CHOW CAPRESE WITH BALSAMIC SYRUP, AND CHIFFONADE BASIL GRILLED VEGETABLE ANTIPASTO TOSSED SALAD WITH GORGONZOLA CHEESE, TOMATOES, PANCETTA, AND RED WINE VINAIGRETTE TRADITIONAL CAESAR SALAD WITH REGGIANO PARMESAN CHEESE, GARLIC CROUTONS, AND WHITE BRINED ANCHOVIES TRI- COLORED ORZO PASTA AND BLUE CRAB SALAD PANZANELLA PESTO POTATO SALAD TRADITIONAL COLE SLAW BIBB AND ICEBERG CHOPPED SALAD WITH BOILED EGGS, BACON, AND TOSSED IN BUTTERMILK DRESSING CAJUN PASTA SALAD WITH ITALIAN MEATS AND ROASTED GARLIC BABY SPINACH SALAD WITH SLICED BUTTON MUSHROOMS, CHOPPED BACON AND CANE SYRUP V INAIGRETTE Pricing based for one hour of service Minimum of 25 guests required for buffet service

DINNER JW MARRIOTT MARQUIS BUFFET $90 per person (CHOOSE ONE SOUP, FOUR SALDS, FOUR ENTRÉES, FOUR SIDES, AND FOUR DESSERTS)

ENTRÉES BOURBON BRINED PORK LOIN WITH CANE SYRUP REDUCTION PECAN CRUSTED CHICKEN BREAST WITH MUSTARD CREAM SAUCE ROASTED SEMI- BONELESS CHICKEN BREAST WITH PESTO CREAM SLOW BRAISED BONELESS SHORT RIBS AND PAN GRAVY BLACKENED REDFISH WITH HONEY- BALSAMIC GLAZE HONEY BBQ CHICKEN BREAST GRILLED FLANK STEAK WITH VEAL JUS PAN- SEARED YELLOW SNAPPER WITH PINEAPPLE RELISH GRILLED FLAT IRON STEAK WITH MOLE SAUCE COCONUT CHICKEN STEW MARINATED PORK LOIN WITH MANGO PAPAYA RELISH GRILLED SKIRT STEAK WITH CHIMICHURRI SAUCE CRAB STUFFED FLOUNDER ROULADE AND PECAN BROWN BUTTER WHOLE GRAIN MUSTARD CRUSTED LAMB LOLLIPOPS WITH TOMATO JAM HORSERADISH ENCRUSTED HANGER STEAK

Pricing based for one hour of service Minimum of 25 guests required for buffet service

DINNER JW MARRIOTT MARQUIS BUFFET $90 per person SIDES JASMINE RICE SAFFRON RICE

DESSERTS ASSORTED B ITE SIZED P AST RIES TO INCLUDE :

FRIED YUCCA POTATO GRATIN

FRUIT TARTS

RATATOUILLE VEGETABLE

CHOCOLATE E CLA IRS

SPINACH AND CHEESE TORTELLINI ALFREDO

CREAM ST UFFED CANNOLIS

BASIL AND THYME RISOTTO

VARIETY OF MINI CAKES

ARTICHOKE AND WHITE BEAN RAGOUT SWEET POTATO MASH CRANBERRY AND PECAN WILD RICE ROASTED GARLIC WHIPPED POTATOES WILD MUSHROOM AND CIPOLLINI ONION RISOTTO TRI-COLORED ROASTED POTATOES HERB MARINATED AND ROASTED BABY ROOT VEGETABLES RUTABAGA PUREE CAULIFLOWER AND BROCCOLI GRATIN

Pricing based for one hour of service Minimum of 25 guests required for buffet service

RECEPTION COCKTAIL RECEPTION (CHOOSE ONE OF THE FOLLOWING)

1 HOUR COCKTA IL RECEPT ION $ 3 8 per person 4 AMUSE BOUCHE AND 2 BUTLER- PASSED HOT HORS D’ OEUVRES

2 HOUR RECEPT ION $ 50 per person 4 AMUSE BOUCHE, 2 COLD AND 4 HOT BUTLER- PASSED HORS D’ OEUVRES

COLD AMUSE BOUCHE SEARED RARE DUCK BREAST WITH CARAMELIZED ONION- CHERRY JAM ON MICRO H ERBS SMOKED SALMON ROULADE WITH DILL CREAM CHEESE AND CANDIED LEMON AHI TUNA TARTARE WITH WAKAME SALAD AND LEMON AIOLI SHRIMP AND OYSTER CEVICHE SHOOTER ROQUEFORT STUFFED BLACK MISSION FIGS JUMBO LUMP BLUE CRAB TIMBALE WITH WILD ARUGULA AND FRIED CAPERS BOILED SHRIMP COCKTAIL WITH SPICY REMOULADE SAUCE LOBSTER SALAD WITH PICKLED CUCUMBER AND TOBIKKO CAVIAR HONEYDEW MELON SHOOTER WATERMELON AND YELLOW TOMATO GAZPACHO WITH CHIVE CRÈME FRAICHE

RECEPTION COCKTAIL RECEPTION COLD HORS D ’ OEUVRES CREPE ROULADE WITH SMOKED SA LMON RED BL ISS BABY POTATOES W ITH SOUR CREAM AND SALMON ROE DUCK PROSC IUTTO CANAPÉ GORGONZOLA CHEESE ST UFFED GRAPE L EAVES TUNA TARTAR WONTONS WITH CHIVE SPRIG MINI CALIFORNIA ROLLS SMOKED TROUT WITH ROASTED CHILI AVOCADO SALAD DUCK FO IE GRAS MOUSSE W ITH CHERRY CHUTNEY

RECEPTION COCKTAIL RECEPTION BUTTLER- PASSED HOT HORS D’OEUVRES OYSTERS ROCKEFELLER SEARED FOIE GRAS WITH GEORGIA PEACH COMPOTE MINIATURE CRAB CAKES WITH LEMON AIOLI BLACKENED GULF GROUPER WITH ORANGE MARMALADE JAM DEEP FRIED POT STICKER WITH GINGER SOY DRIZZLE CARIBBEAN CONCH FRITTER WITH ROASTED RED PEPPER AIOLI CORN AND BLACK BEAN HUSH PUPPIES TOMATO BISQUE BOULE TRADITIONAL MINI BEEF EMPANADAS FETA STUFFED ARTICHOKE HEART TOSSED WITH GARLIC OLIVE OIL BRIE AND PEAR FILO FLOWER VEGETABLE SPRING ROLL FRENCH ONION SOUP BOULE POTATO CROQUETTE WITH TRUFFLE AIOLI AND CHOPPED CHIVES BRAISED PORK BELLY TARTLET LAMB KABOB MARRAKESH WITH YOGURT RAITA DRIZZLE

RECEPTION COLD DISPLAY STATIONS CHEESE DISPLAY ENHANCEMENT $18 | STATION $30 IMPORTED AND DOMESTIC CHEESE TO INCLUDE: MAYTAG BLEU, PECORINO, TILLAMOOK CHEDDAR, DOUBLE GLOUCESTER, LAVOSH, ASSORTED CRACKERS, FRUIT COMPOTES, PRESERVES, AND A VARIETY OF OLIVES

VEGETABLE DISPLAYS ENHANCEMENT $22 | STATION $36 INDIVIDUAL SEASONAL GARDEN VEGETABLE CRUDITÉS WITH LEMON CRÈME FRAICHE AND RANCH DIPPING SAUCE GRILLED MARINATED VEGETABLES WITH AGED BALSAMIC AND INFUSED OLIVE OILS BRUSCHETTA STATION TO INCLUDE WILD MUSHROOM, ARTICHOKE, KALAMATA OLIVE TAPENADE, AND ROASTED RED PEPPER

MED I TERRANEAN DISPLAY ENHANCEMENT $24 | STATION $40 IMPORTED AND DOMESTIC CHEESES TO INCLUDE: MAYTAG BLEU, PECORINO, TILLAMOOK CHEDDAR, DOUBLE GLOUSTER, LAVOSH, ASSORTED CRACKERS, FRUIT COMPOTES, AND PRESERVES

ITALIAN CHACUTERIE TO INCLUDE: PROSCUITTO, BRESAOLA, SOPRASETTA GRILLED MARINATED VEGETABLES WITH AGED BALSAMIC AND INFUSED OLIVE OILS VARIETY OF OLIVES, HUMMUS DIP WITH TOASTED PITA, AND NAAN BREADS

Minimum of 25 people per Station

RECEPTION SEAFOOD DISPLAY STATIONS COLD SE AFOOD BAR ENHANCEMENT $30 | STATION $50 FRESH SHUCKED PRINCE EDWARD ISLAND OYSTERS SPICY BOILED JUMBO GULF SHRIMP ALASKAN SNOW CRAB LEGS MIGNONETTE AND COCKTAIL SAUCE, LEMON WEDGES, TABASCO, CAJUN REMOULADE, AND HORSERAD ISH CALIFORNIA ROLLS, SPICY TUNA AND MACKEREL SASHIMI, WASABI, AND PICKLED GINGER

CAVIAR SAMPLING ENHANCEMENT $34 | STATION $55 OSETRA, SEVRUGA, HACKLEBACK, AND PADDLEFISH CAVIARS SALMON AND WASABI TOBIKO POTATO AND BUCKWHEAT BLINIS HARD BOILED EGGS, DICED RED ONION, AND CRÈME FRAICHE

Minimum of 50 people per station

RECEPTION CHEF-ON-SHOW ACTION STATIONS TO CREATE AN AMAZING EXPERIENCE FOR YOUR GUESTS, EACH STATION REQUIRES A CHEF ATTENDANT AT AN ADDITIONAL CHARGE OF $250 FOR UP TO TWO HOURS ADDITIONAL HOURS ARE $50 EACH

CREATE YOUR OWN SALAD STATION ENHANCEMENT $19 | STATION $32 ROMAINE, FRISEE, BABY SPINACH, BIBB AND ICEBERG LETTUCE SHAVED REGGIANO PARMESAN, FETA, MAYTAG BLEU, AND CHEDDAR CHEESE GRILLED CHICKEN, BEEF, AND SHRIMP CHOPPED BACON, HAM AND TURKEY KALAMATA OLIVES, RED ONION, TOMATOES, ROASTED RED PEPPERS, AND MARINATED ARTICHOKES RANCH, BUTTERMILK, ITALIAN, AND CAESAR DRESSINGS EXTRA VIRGIN OLIVE OIL, BASIL INFUSED, AND WALNUT OIL TOASTED PITA, LAVOSH, NAAN, FOCACCIA, AND FRENCH BREAD

Minimum o f 25 people

RECEPTION PASTA & GNOCCHI STATIONS PASTA BAR ENHANCEMENT $25 | STATION $36 TRI- COLORED CHEESE TORTELLINI, MUSHROOM RAVIOLI, CORKSCREW, AND PENNE SLICED CHICKEN BREAST SAUTÉED GULF SHRIMP CHARRED TOMATO, PUTTANESCA, ROASTED PESTO CREAM, AND ALFREDO SAUCE ARTICHOKE HEARTS, RED PEPPERS, WILD MUSHROOMS, AND BABY SPINACH MOZZARELLA AND PARMESAN CHEESES GARLIC FRENCH LOAF, AND FOCACCIA BREADS

GNOCCHI BAR ENHANCEMENT $20 | STATION $33 SWEET POTATO AND TRADITIONAL GNOCCHI PANCETTA, FIGS, ANDOUILLE SAUSAGE, CARAMELIZED ONION, TOMATO CONCASSEE, KALAMATA OLIVES TOMATO VODKA, GORGONZOLA CREAM AND SAGE BROWN BUTTER SAUCE FETA, PECORINO, SMOKED GOUDA AND PARMESAN CHEESES

RECEPTION CHEF-ON-SHOW ACTION STATIONS GLOBALLY INSPIRED RECEPTION STATIONS TO CREATE AN AMAZING EXPERIENCE FOR YOUR GUESTS, EACH STATION REQUIRES A CHEF ATTENDANT AT AN ADDITIONAL CHARGE OF $250 FOR UP TO TWO HOURS ADDITIONAL HOURS ARE $50 EACH

MEXICO ENHANCEMENT $20 | STATION $32 QUESADILLA STATION WITH CHICKEN, GRILLED VEGETABLES AND MONTEREY JACK CHEESE FRIED NACHO CHIPS WITH MELTED CHEESE, CHILI, SLICED JALAPENOS, SALSA, GUACAMOLE AND SOUR CREAM HONEY LIME CHIPOTLE GLAZED SEARED SALMON WITH TOMATILLO SAUCE

SPAIN ENHANCEMENT $22 | STATIONS $36 TRADITIONAL PAELLA WITH SAUTÉED CHORIZO, CHICKEN, PEI MUSSELS, CLAMS AND LANGOSTINOS AL AJILLO HUMMUS, BABAGANOUSH, COUSCOUS SALAD, MINI FLATBREADS, PITA, AND NAAN BREAD

VIETNAMESE ENHANCEMENT $22 | STATION $32 SPRING ROLL STATION WITH PRAWNS, VEGETABLES, GLASS NOODLEs, NAPA CABBAGE, SERVED WITH SWEET CHILI SAUCE, AND PEANUT SAUCE PAN- SEARED VIETNAMESE PORK DUMPLINGS STEAMED BASMATI RICE

Minimum of 50 people per station

RECEPTION CHEF-ON-SHOW ACTION STATIONS GLOBALLY INSPIRED RECEPTION STATIONS TO CREATE AN AMAZING EXPERIENCE FOR YOUR GUESTS, EACH STATION REQUIRES A CHEF ATTENDANT AT AN ADDITIONAL CHARGE OF $250 FOR UP TO TWO HOURS ADDITIONAL HOURS ARE $50 PER HOUR.

THAI ENHANCEMENT $22 | STATION $32 PAD THAI NOODLE SALAD STIR- FRY BEEF WITH SWEET THAI BASIL AND LEMONGRASS STEAMED JASMINE RICE

SUSHI ENHANCEMENT $26 | SUSHI AND SASHIMI STATION $40 NO CHEF REQUIRED FOR THE SUSHI STATION

DELICACIES TO INCLUDE CALIFORNIA, SPICY TUNA, VEGETABLE, AND YELLOW SNAPPER WASABI, SOY SAUCE AND PICKLED GINGER SQUID SALAD

Minimum of 50 people per station

RECEPTION CHEF-ON-SHOW ACTION STATIONS GLOBALLY INSPIRED RECEPTION STATIONS TO CREATE AN AMAZING EXPERIENCE FOR YOUR GUESTS, EACH STATION REQUIRES A CHEF ATTENDANT AT AN ADDITIONAL CHARGE OF $250 FOR UP TO TWO HOURS ADDITIONAL HOURS ARE $50 EACH

CARVING STATIONS ENHANCEMENT $23 | STATIONS $ 37 WHOLE ROASTED BEEF TENDERLOIN WITH CABERNET REDUCTION HORSERADISH MAYONNAISE, WHOLE GRAIN AND DIJON MUSTARD, AND PETITE WHITE AND WHOLE WHEAT ROLLS ENHANCEMENT $ 18| STATIONS $30 ROASTED YOUNG TURKEY WITH CRANBERRY CHUTNEY, SAGE PAN GRAVY, MUSTARD, MAYONNAISE, AND PETITE POTATO PISTOLETTES ENHANCEMENT $18 | STATIONS $30 STEAMSHIP ROUND OF PORK WITH HONEY MUSTARD, MAYONNAISE, AND PETITE ROLLS ENHANCEMENT $21 | STATIONS $ 33 SLOW ROASTED INSIDE ROUND OF BEEF WITH ROSEMARY AU JUS, CARAMELIZED ONIONS, HORSERADISH SAUCE,WHITE AND WHOLE WHEAT SILVER DOLLAR ROLLS ENHANCEMENT - $18 | STATIONS $30 SLOW ROASTED SUCKLING PIG WITH CARAMELIZED ONION, MOJO, CORNICHONS,MINI CUBAN ROLLS ENHANCEMENT $18 | STATIONS $30 GRILLED LEG OF LAMB WITH JUNIPER BERRY VEAL REDUCTION, FRENCH WHITE AND WHOLE WHEAT ROLLS

Minimum of 25 people per station

RECEPTION DESSERT STATIONS STATTION REQUIRES AN ATTENDANT AT AN ADDITIONAL CHARGE OF $150 FOR UP TO FOUR HOURS ADDITIONAL HOURS $50 EACH

ILLY COFFEE BAR ENHANCEMENT $15 | STATION $25 CAFÉ CRÈME CARAMELLO TOPPED WITH WHIPPED CREAM AND CARAMEL DRIZZLE CLASSIC CAFÉ ESPRESSO WITH CREAM CAFÉ SHAKERATO FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE AND IMPORTED HOT TEAS

DESSERT FLAMBÉ STATION ENHANCEMENT $15 | STATIONS $25 BANANAS FOSTER WITH BUTTER, BROWN SUGAR, MYER’S DARK RUM AND BANANA LIQUOR CHERRIES JUBILEE WITH KIRSCH BRANDY AND ORANGE ZEST HAAGEN DAZS VANILLA ICE CREAM FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE AND IMPORTED HOT TEAS

Minimum of 25 people per station

RECEPTION DESSERT STATIONS DESSERT FRY STATION ENHANCEMENT $15 | STATION $25 STATTION REQUIRES AN ATTENDANT AT AN ADDITIONAL CHARGE OF $150 FOR UP TO FOUR HOURS. ADDITIONAL HOURS $50 EACH

PECAN CRUSTED CHEESECAKE AND BLUEBERRY COMPOTE NEW ORLEANS STYLE BEIGNETS DREDGED WITH POWDERED SUGAR FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE AND IMPORTED HOT TEAS

DESSERT DISPLAY STATION ENHANCEMENT $18 | STATION $30 MINI ASSORTED CRÈME BRULEE CHOCOLATE MOUSSE MINI FRUIT TARTS MINI FRENCH PETIT FOUR SELECTIONS FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE AND IMPORTED HOT TEAS

Minimum of 25 people per station

COCKTAILS CLASSIC BAR PACKAGE BOURBON AND WHISKEY JACK DANIELS, MAKERS MARK , CANADIAN CLUB

SCOTCH DEWAR'S WHITE

GIN TANQUERAY, BEEFEATER

RUM BACARDI SUPERIOR, CAPTAIN MORGAN ORIGINAL SPICED RUM

TEQUILA OLMECA PLATA, 1800 SILVER

VODKA ABSOLUT, TITO'S

LIQUER BAILEYS, COINTREAU, KAHLUA, DEKUYPER PEACH SCHNAPPS, HIRAM WALKER TRIPLE SEC, DEKUYPER SOUR APPLE, DRAMBUIE, GRAND MARNIER, YPIOCA CACHACA, AMARETTO DISARONNO

COGNAC COURVOISIER VS

VERMOUTH MARTINI DRY, MARTINI SWEET, CAMPARI

COCKTAILS CLASSIC BAR PACKAGE SELECTION OF HOUSE RED, WHITE AND SPARKLING WINE BEER BUDWEISER, BUD LIGHT, MILLER LITE, SIERRA NEVADA PALE ALE, SAMUEL ADAMS BOSTON LAGER, BLUE MOON BELGIAN ALE, NEW BELGIUM FAT TIRE AMBER ALE, HEINEKEN, STELLA ARTOIS, CORONA EXTRA, CORONA LIGHT, MODELO ESPECIAL, KEY WEST SUNSET ALE, CIGAR CITY JAI ALAI IPA, GUINNESS DRAUGHT, LANDSHARK LAGER, COORS LIGHT, O’DOULS (NON-ALCOHOLIC)

SODA PEPSI, DIET PEPSI, MOUNTAIN DEW, DIET MOUNTAIN DEW, MIST TWIST

WATER AQUAFINA, PERRIER

ONE HOUR BAR $30 per person TWO HOUR BAR $40 per person ADDITIONAL HOUR $10 per person

COCKTAILS LUXURY BAR PACKAGE BOURBON AND WHISKEY JACK DANIELS, KNOB CREEK, CROWN ROYAL

SCOTCH JOHNNY WALKER BLACK LABEL

GIN BOMBAY SAPPHIRE

RUM BACARDI SUPERIOR, CAPTAIN MORGAN ORIGINAL SPICED RUM, ZACAPA

TEQUILA PATRON SILVER, AVION SILVER

VODKA GREY GOOSE, ABSOLUT ELYX

LIQUEUR BAILEYS, COINTREAU, KAHLUA, DEKUYPER PEACH SCHNAPPS, HIRAM WALKER TRIPLE SEC, DEKUYPER SOUR APPLE, DRAMBUIE, GRAND MARNIER, AMARETTO DISARONNO, YPIOCA CACHACA

COGNAC HENNESSY PRIVILEGE VSOP

VERMOUTH MARTINI DRY, MARTINI SWEET, CAMPARI

COCKTAILS LUXURY BAR PACKAGE SELECTION OF HOUSE RED, WHITE AND SPARKLING WINE BEER Budweiser, Bud Light, Miller Lite, Sierra Nevada Pale Ale, Samuel Adams Boston Lager, Blue Moon Belgian Ale, New Belgium Fat Tire Amber Ale, Sierra Nevada Pale Ale, Heineken, Stella Artois, Corona Extra, Key West Sunset Ale, Cigar City Jai Alai IPA, Guinness Draught, Landshark Lager, Coors Light, O’Doul’s (NON-ALCOHOLIC)

SODA Pepsi, Diet Pepsi, Mountain Dew, Diet Mountain Dew, Mist Twist WATER Aquafina, Perrier

ONE HOUR BAR $35 per person TWO HOUR BAR $50 per person ADDITIONAL HOUR $12 per person

COCKTAILS BAR SELECTIONS WINE & BEER BAR INCLUDES HOUSE WINE | IMPORTED & DOMESTIC BEER | SODAS & BOTTLED WATER ONE HOUR $25 per person TWO HOURS $34 per person ADDITIONAL HOUR $10 per person

OPEN BAR, BASED ON CONSUMPTION LUXURY BRANDS $17 per drink CLASSIC BRANDS $14 per drink DOMESTIC, IMPORTED, & CRAFT BEER $7 each HOUSE WINE $12 per glass SOFT DRINKS $5 each BOTTLED WATER $6.50 each APERITIFS AND CORDIALS $10 each

BARTENDER FEE $250 (UP TO FOUR HOURS) CASHIER FEE $250 (UP TO FOUR HOURS) ADDITIONAL HOUR PER BARTENDER OR CASHIER $35 each

HOUSE WINE $40 per bottle SPARKLING HOUSE WINE $50 per bottle WINE SERVICE $12 per bottle CHAMPAGNE TOAST $15 per bottle WINE CORKAGE FEE $20 per bottle LIQUOR CORKAGE FEE $75 per bottle

WINE LIST SPARKLING AND CHAMPAGNE GRUET, BRUT, NEW MEXICO, USA, NV $65 SCHRAMSBERG, BRUT, "MIRABELLE" NORTH COAST, CA, USA $70 FRANCOIS MONTAND, BRUT, FRANCE, NV $50 PIPER SONOMA BRUT, SONOMA COUNTY $70 VEUVE CLIQUOT, YELLOW LABEL, FRANCE $150 MOET & CHANDON IMPERIAL, CHAMPAGNE $160 TAITTINGER, LA FRANCAISE, BRUT $130 CAMPO VIEJO BRUT ROSE, CAVA, SPAIN, NV $50 BORGLUCE LAMPO PROSECCO, ITALY, NY $50

WINE LIST WHITE A TO Z WINEWORKS, PINOT GRIS, OREGON, USA $50 DASHWOOD, SAUVIGNON BLANC, MALBOROUGH, NEW ZEALAND $50 RODNEY STRONG, CHARDONNAY, SONOMA SELECT, SONOMA COUNTY, CALIFORNIA, USA $60 CUVAISON, CHARDONNAY, ESTATE, CARNEROS, NAPA VALLEY, CALIFORNIA, USA $80 PIGHIN, PINOT GRIGIO, FRIUI-VENEZIA GIULIA, ITALY $55 JORDAN, CHARDONNAY, RUSSIAN RIVER VALLEY, CALIFORNIA $90 FERRARI-CARANO, FUME BLANC, VINEYARDS, SONOMA COUNTY, CALIFORNIA, USA $70 SNOQUALMIE, RIESLING "ECO", COLUMBIA VALLEY $50 PATIENT COTTAT, SAUVIGNON BLANC, SANCERRE, FRANCE $80 GOBELSBURG, GRUNIER VELTLINER, KAMPTAL, AUSTRIA $55 VILLA MARIA, SAUVIGNON BLANC, “CELLAR SELECTION” MARLBOROUGH, NEW ZEALAND $60 MATANZAS CREEK, SAUVIGNON BLANC, SONOMA COUNTY, CALIFORNIA, USA $65 STARMONT WINERY & VINEYARDS, CHARDONNAY, NAPA VALLEY, CALIFORNIA, USA $55

WINE LIST

ROSE KIM CRAWFORD, ROSE, MARLBOROUGH, NEW ZEALAND $60 TRIENNES, ROSE, PROVENCE, FRANCE $45

RED LOUIS M MARTIN, CABERNET SAUVIGNON, NAPA $70 FERRARI-CARANO, MERLOT, SONOMA COUNTY, CALIFORNIA $80 MEIOMI, PINOT NOIR, MONTERRERY-SANTA BARBARA-SONOMA COUNTIES, CALIFORNIA $60 TOAD HOLLOW VINEYARDS, PINOT NOIR, MONTEREY, CALIFORNIA, USA $75 SPELLBOUND, MERLOT, CALIFORNIA, USA $55 CARMENET WINERY, CABERNET SAUVIGNON, VINTNER'S COLLECTION RESERVE, CALIFORNIA, USA $50 NOBLE TREE, CABERNET SAUVIGNON, WICKERSHAM RANCH VINEYARD, RUSSINA RIVER VALLEY, SONOMA COUNTY, CALIFORNIA, USA $60 HANGTIME, PINOT NOIR, CALIFORNIA, USA $45 WHITEHALL LANE WINERY, MERLOT, NAPA VALLERY, CALIFORNIA, USA $100 JUSTIN, CABERNET SAUVIGNON, PASO ROBLES, CALIFORNIA, USA $65 CROSSBARN BY PAUL OBBS, CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA, USA $200 THE 75 WINE COMPANY, CABERNET SAUVIGNON, CALIFORNIA, USA $45 MATANZAS CREEK WINERY, MERLOT, NAPA, SONOMA COUNTY, USA $90

DINNER LATIN INSPIRED BUFFET Lunch $60 per person | Dinner $90 per person SOUPS SANCOCHO BARLEY BEAN POTATO LOCRO CHOWDER

SALADS SHRIMP CEVICHE SERVED WITH AJI RELISH, YUCCA, AND PLANTAIN CHIPS JICAMA AND ORANGE SLAW BABY MIXED GREEN SALAD WITH CUCUMBER, BLACK BEANS, DICED TOMATO, AND CILANTRO VINAIGRETTE GRILLED HEARTS OF PALM AND SHRIMP SALAD LENTIL SALAD WITH LEMON VINAIGRETTE

Pricing based for one hour of service Minimum of 25 guests required for buffet service

DINNER LATIN INSPIRED BUFFET Lunch $60 per person | Dinner $90 per person ENTRÉES COCONUT CHICKEN STEW MARINATED PORK LOIN SERVED WITH MANGO PAPAYA RELISH GRILLED SKIRT STEAK CHIMICHURRI ADOBO PORK BANANA LEAF WRAPPED MAHI MAHI WITH LEMON BEURRE BLANC BEEF EMPANADAS PORK SPARE RIBS BRAZILIAN FISH STEW OVER WHITE RICE

DESSERTS CAFÉ CON LECHE CAKE

SIDES

COCONUT BREAD PUDDING WITH RUM SAUCE FRUIT

ACHIOTE RICE

SALAD WITH HIERBA BUENA

STEWED SPINACH AND TOMATO

ARROZ CON LECHE

BLACK BEAN PUREE

FLAN WITH DULCE DE LECHE

STEAMED WHITE RICE

ASSORTED MINI PASTRIES

OVEN ROASTED RED BLISS POTATOES

PETIT FOURS

Pricing based for one hour of service Minimum of 25 guests required for buffet service

TECHNOLOGY POPULAR AUDIO VISUAL PACKAGES MEETING ROOM PROJECTOR PACKAGE - $770 AV CABLE LOT LCD PROJECTOR PROJECTION STAND TRIPOD SCREEN

PROJECTION SUPPORT PACKAGE - $210 AV CABLE LOT PROJECTION STAND TRIPOD SCREEN

PODIUM MICROPHONE PACKAGE – HOUSE SOUND - $482 PODIUM MICROPHONE TWO SPEAKER SOUND SYSTEM

FLIP CHART PACKAGE - $80 FLIP CHART EASEL FLIP CHART PAD MARKERS

POST-IT® FLIP CHART PACKAGE - $100 FLIP CHART EASEL POST-IT® FLIP CHART PAD MARKERS

TECHNOLOGY POPULAR AUDIO VISUAL COMPONENTS AND INFORMATION CONFERENCE SPEAKER PHONE $290 LED WASH LIGHT $105 PRESIDENTIAL MICROPHONE $100 WIRED MICROPHONE $80 WIRELESS MICROPHONE $200 14-CHANNEL MIXER $180 8’ TRIPOD SCREEN $105 6’ X 10.5’ FAST-FOLD® SCREEN $380 7’ 6” X 13' 4" FAST-FOLD® SCREEN $420 9’ X 16’ FAST-FOLD® SCREEN $460 10’ 6” X 18' 8" FAST-FOLD® SCREEN $585 6’ X 10’5” FAST-FOLD® SCREEN $360 7’6” X 13’4” FAST-FOLD® SCREEN $420 9’ X 16’ FAST-FOLD® SCREEN $460 10’6” X 18’8” FAST-FOLD® SCREEN $585

STANDARD LABOR RATES

For more information, please contact your meeting planner. SETUP / STRIKE $105/HR. EVENT OPERATION $120/HR.

Ask your representative for full details regarding labor rates, which can vary based on complexity and time of operation. All PSAV® solutions may be subject to our property’s standard service fee. Above prices do not reflect labor charges, which may apply. All rates are subject to applicable sales tax.

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GENERAL INFORMATION FACTS ABOUT OUR CATERING ALL PRICES ARE SUBJECT TO A 24% SERVICE CHARGE AND APPLICABLE SALES TAX (9%). THESE ITEMS HAVE BEEN SELECTED TO MEET THE DIVERSE DIETARY NEEDS OF OUR GUESTS. YOUR SERVER WILL BE HAPPY TO ANSWER ANY QUESTIONS YOU MAY HAVE. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. KIDS MENUS, BAH / BAR MITZVAH MENUS, WEDDING, PROM, AND SPECIAL EVENT MENUS ALSO AVAILABLE.

Please call our Social Catering Department: 305-421-8620 for more information.

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GENERAL INFORMATION FACTS ABOUT OUR CATERING OUR PRINTED MENUS ARE FOR GENERAL REFERENCE. ALL PRICED LISTED ARE SUBJECT TO CHANGE. MENU PRICES WILL BE CONFIRMED BY YOUR EVENT MEETING PLANNER.

GUARANTEE GUARANTEES ARE REQUIRED FOR ALL CATERED FOOD AND BEVERAGE EVENTS. FINAL ATTENDANCE MUST BE CONFIRMED THREE BUSINESS DAYS IN ADVANCE, OR THE EXPECTED NUMBER WILL BE USED. THIS NUMBER WILL BE YOUR GUARANTEE AND IS NOT SUBJECT TO REDUCTION. HOWEVER, INCREASES IN GUARANTEES MAY BE ACCEPTED UP TO TWENTY-FOUR HOURS PRIOR TO THE FUNCTION, SUBJECT TO PRODUCT AVAILABILITY. WE WILL SET AND PREPARE FOOD FOR 3% OVER THE GUARANTEE.

DECORATIONS ALL DECORATIONS MUST MEET WITH THE APPROVAL OF THE MIAMI-DADE FIRE DEPARTMENT, IE. SMOKE MACHINES, CANDLES, ETC. THE HOTEL WILL NOT PERMIT THE AFFIXING OF ANY ITEMS TO THE WALLS OR CEILING OF ROOMS.

SECURITY THE HOTEL MAY REQUIRE SECURITY OFFICERS FOR CERTAIN EVENTS. ONLY HOTEL APPROVED SECURITY FIRMS MAY BE USED. LIST AVAILABLE UPON REQUEST.

SIGNAGE IN ORDER TO MAINTAIN THE AMBIANCE OF THE HOTEL, ALL SIGNS MUST BE PROFESSIONALLY PRINTED. NO HAND-WRITTEN SIGNS ARE ALLOWED. OUR HOTEL PROHIBITS SIGNS OF ANY KIND IN THE MAIN LOBBY. SIGNAGE ALLOWED ON FLOORS 3,4,5, AND 19 ONLY.

LABOR CHARGES CARVERS, STATION ATTENDANTS, ADDITIONAL FOOD AND COCKTAIL SERVERS ARE AVAILABLE AT A MINIMUM FEE OF $250 PER ATTENDANT FOR EACH FOUR-HOUR TIME PERIOD. A 24% SERVICE CHARGE AND CURRENT STATE AND LOCAL SALES TAX WILL BE ADDED TO ALL FOOD AND BEVERAGE CHARGES AS WELL AS ANY AUDIO/VISUAL EQUIPMENT CHARGES. MEETING ROOM RENTAL IS SUBJECT TO STATE SALES TAX.

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GENERAL INFORMATION WEATHER POLICY ANY OF THE FOLLOWING LOCALLY FORECASTED WEATHER CONDITIONS WILL REQUIRE THE RELOCATION OF AN OUTDOOR EVENT TO ITS INDOOR BACK-UP LOCATION: 40% OR HIGHER CHANCE OF PRECIPITATION TEMPERATURES BELOW 60 DEGREES FAHRENHEIT OR OVER 100 DEGREES FAHRENHEIT WIND GUSTS IN EXCESS OF 15 MPH DECISIONS WILL BE MADE NO LESS THAN 4 HOURS PRIOR TO THE SCHEDULED START TIME. A CLIENT-REQUESTED DELAY RESULTING IN A DOUBLE SET-UP WILL BE ASSESSED A SERVICE CHARGE OF $10.00 PER SCHEDULED GUEST.

FOOD & BEVERAGES IT IS OUR POLICY NOT TO PERMIT FOOD AND BEVERAGES TO BE BROUGHT INTO OR REMOVED FROM OUR FUNCTION ROOMS OR HOSPITALITY SUITES. IN FUNCTION AREAS, ALCOHOLIC BEVERAGES ARE SOLD BY THE DRINK ONLY. IF ALCOHOLIC BEVERAGES ARE TO BE SERVED ON THE HOTEL PREMISES OR ELSEWHERE UNDER THE HOTEL'S ALCOHOLIC BEVERAGE LICENSE, THE HOTEL WILL REQUIRE THAT BEVERAGES BE DISPENSED ONLY BY HOTEL SERVERS AND BARTENDERS. THE HOTEL'S ALCOHOLIC BEVERAGE LICENSE REQUIRES THE HOTEL TO (1) REQUEST PROPER IDENTIFICATION IN THE WAY OF PHOTO ID OF ANY PERSON OF QUESTIONABLE AGE AND REFUSE ALCOHOLIC BEVERAGE SERVICE IF THE PERSON IS EITHER UNDER AGE OR PROPER IDENTIFICATION CANNOT BE PRODUCED AND (2) REFUSE ALCOHOLIC BEVERAGE SERVICE TO ANY PERSON WHO, IN THE HOTEL'S JUDGMENT, APPEARS INTOXICATED. CONSUMING RAW OR UNDER-COOKED MEATS, SEAFOOD, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESSES. REGARDING THE SAFETY OF THESE ITEMS, WRITTEN INFORMATION IS AVAILABLE UPON REQUEST.

ELECTRICAL CHARGES ELECTRICAL NEEDS EXCEEDING 120 VOLTS / 20 AMPS WALL SOCKET MUST BE ARRANGED IN ADVANCE AND WILL BE CHARGED ACCORDINGLY. ADDITIONALLY, INSTALLING / LABOR CHARGES AND RENTAL OF NECESSARY EQUIPMENT WILL BE ACCESSED. ALL EQUIPMENT MUST HAVE UL LISTING. INFORMATION OUTLINING POWER CAPABILITIES AS WELL AS APPROPRIATE ENGINEERING CHARGES IS AVAILABLE THROUGH YOUR MEETING PLANNER.

AUDIO / VISUAL A COMPLETE LINE OF AUDIO AND VISUAL AIDS ARE AVAILABLE THROUGH OUR IN-HOUSE AUDIO VISUAL COMPANY, AVS. YOUR MEETING PLANNER CAN ARRANGE EQUIPMENT SUITED TO YOUR NEEDS.

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MORE CATERING INFORMATION GUEST PACKAGES THE HOTEL WILL NOT ACCEPT PACKAGES MORE THAN 72 HOURS PRIOR TO YOUR FUNCTION DATE. NOTIFICATION OF DELIVERIES MUST BE IN WRITING. SHIPMENT LABELS MUST INCLUDE: COMPANY / GROUP NAME YOUR HOTEL REPRESENTATIVE'S NAME RETURN ADDRESS DATE OF FUNCTION THE HOTEL WILL NOT ASSUME ANY RESPONSIBILITY FOR THE DAMAGE OR LOSS OF MERCHANDISE SENT TO THE HOTEL FOR STORAGE. HANDLING CHARGES WILL BE ACCESSED BASED ON VOLUME.

PAYMENT ALL DEPOSITS FOR RETAINING BANQUET FACILITIES ARE NON-REFUNDABLE. TERMS OF PAYMENT WILL BE ESTABLISHED IN YOUR CONFIRMATION AGREEMENT. ADVANCE DEPOSITS AND TOTAL REPAYMENT MAY BE REQUIRED. CREDIT MAY BE ESTABLISHED WITH HOTEL FOR CORPORATE AND CONVENTION BUSINESS ONLY IF THE TOTAL ESTIMATED CHARGES EXCEEDS $10,000.00. ALL PRIVATE FUNCTIONS (WEDDINGS, ANNIVERSARIES, BAR / BAT MITZVAHS, CLASS REUNIONS, ETC.) REQUIRE A PAYMENT OF ESTIMATED CHARGES PAYABLE BY CREDIT CARD ON THE DAY OF THE EVENT.

CANCELLATIONS THE FOLLOWING CANCELLATION SCHEDULE FOR FOOD, BEVERAGE AND ROOM RENTAL WILL APPLY FOR ALL GROUPS: 30 DAYS: 50% OF THE TOTAL 14 DAYS: 75% OF THE TOTAL 72 HOURS: 100% OF THE TOTAL

OTHER COMPLETE MEETING PLANNER PACKAGES COMPLETE MEETING PLANNER PACKAGES I – BREAKFAST AND MORNING BREAK

EXPRESS CONTINENTAL BREAKFAST ORANGE, CRANBERRY, APPLE AND GRAPEFRUIT JUICES FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE AND IMPORTED HOT TEAS OF BUTTER CROISSANTS, FRUIT DANISH PASTRIES AND MUFFINS

MID-MORNING BREAK ORANGE, CRANBERRY, APPLE AND GRAPEFRUIT JUICES ASSORTED PEPSI SOFT DRINKS FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE AND IMPORTED HOT TEAS

(CHOOSE ONE OF THE FOLLOWING) FRESHLY BAKED CHOCOLATE CHIP, PEANUT BUTTER, SUGAR, AND OATMEAL RAISIN COOKIES CHOCOLATE FUDGE BROWNIES AND TRUFFLES SELECTION OF 100 CALORIE SNACK PACKS ASSORTED CANDY BARS GRANOLA AND NUTRI-GRAIN BARS CHEF’S SELECTION OF FINGER SANDWICHES ALMOND BISCOTTI MINI KEY LIME TARTS FINGER CHEESECAKE GIANT SOFT PRETZELS NACHO CHIPS WITH SALSA AND GUACAMOLE ASSORTED INDIVIDUALLY PACKAGED NUTS

Minimum 10 guests

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COMPLETE MEETING PLANNER PACKAGES COMPLETE MEETING PLANNER PACKAGES I – LUNCH

ROLL-IN LUNCH ASSORTED PEPSI SOFT DRINKS FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE AND IMPORTED HOT TEAS OF BUTTER

SOUP DU JOUR

SALADS (CHOOSE THREE OF THE FOLLOWING) CAPRESE SALAD WITH A BALSAMIC SYRUP AND CHIFFONADE BASIL GRILLED VEGETABLE ANTIPASTO SALAD TOSSED SALAD WITH GORGONZOLA CHEESE, TOMATOES, PANCETTA AND RED WINE VINAIGRETTE TRADITIONAL CAESAR SALAD WITH PARMESAN CHEESE, GARLIC CROUTONS, AND WHITE-BRINED ANCHOVIES TRI-COLORED ORZO PASTA AND BLUE CRAB SALAD PESTO POTATO SALAD BIBB AND ICEBERG CHOPPED SALAD WITH BOILED EGGS, BACON, AND TOSSED IN BUTTERMILK DRESSING CAJUN PASTA SALAD WITH ITALIAN MEATS AND ROASTED GARLIC BABY SPINACH SALAD WITH SLICED BUTTON MUSHROOMS, CHOPPED BACON, AND BALSAMIC VINAIGRETTE

Minimum 10 guests

OTHER COMPLETE MEETING PLANNER PACKAGES

COMPLETE MEETING PLANNER PACKAGES I – LUNCH

SANDWICHES (CHOOSE THREE OF THE FOLLOWING)

TURKEY WRAP MESQUITE SMOKED DELI SLICED TURKEY WITH PICO DE GALLO, SLICED AVOCADO, BIBB LETTUCE, AND APPLEWOOD SMOKED BACON IN A JALAPENO TORTILLA

GRILLED VEGETABLE WRAP BALSAMIC MARINATED AND GRILLED GARDEN VEGETABLES, COUSCOUS SALAD AND FETA CHEESE STUFFED IN A WHOLE WHEAT TORTILLA

CHICKEN CLUB GRILLED CHICKEN BREAST WITH FRESH MOZZARELLA, SLICED VINE RIPENED TOMATO, BOSTON BIBB LETTUCE, AND PESTO MAYO ON FOCACCIA BREAD

GRILLED VEGETABLE PITA SEASONAL GARDEN VEGETABLES WITH BRIE CHEESE IN A PITA POCKET

ROAST BEEF BAGUETTE THINLY SLICED TOP ROUND OF BEEF WITH HORSERADISH MAYONNAISE, LETTUCE, AND SPICY FRIED ONIONS ON GRILLED FRENCH BAGUETTE LOAF

ITALIAN SUB GENOA SALAMI, PROSCIUTTO, CAPICOLLA, BLACK FOREST HAM, PROVOLONE CHEESE, BLACK OLIVES, SHREDDED ICEBERG LETTUCE, VINE RIPENED TOMATOES, AND OLIVE OIL ON TOASTED FRENCH BAGUETTE

CURRY CHICKEN CURRIED CHICKEN SALAD WITH CUCUMBER, TOMATO RELISH, AND BOSTON BIBB LETTUCE ON A LARGE BUTTER CROISSANT STEAK CAESAR SALAD WITH REGGIANO PARMESAN CHEESE, AND ROMAINE LETTUCE IN A WHOLE WHEAT TORTILLA WRAP

OTHER COMPLETE MEETING PLANNER PACKAGES COMPLETE MEETING PLANNER PACKAGES I – LUNCH (CHOOSE ONE OF THE FOLLOWING)

HOT ITEM ITALIAN SAUSAGE AND MOZZARELLA CALZONE BEEF EMPANADAS WILD MUSHROOM AND CARAMELIZED PEARL ONION VOL-AU-VENT BRUSCHETTA WITH WARM ROMA TOMATO, SWEET BASIL, ROASTED GARLIC, AND MOZZARELLA CHEESE

DESSERTS ASSORTED PETIT FOURS TO INCLUDE MINI DESSERTS, FRUIT COMPOTES, AND FRUIT SALADS

OTHER

COMPLETE MEETING PLANNER PACKAGES COMPLETE MEETING PLANNER PACKAGES I – AFTERNOON BREAK INCLUDES FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE, ASSORTED PEPSI PRODUCTS, AND IMPORTED HOT TEAS (CHOOSE TWO OF THE FOLLOWING BREAK ITEMS) FRESHLY BAKED CHOCOLATE CHIP, PEANUT BUTTER, SUGAR AND OATMEAL RAISIN COOKIES CHOCOLATE FUDGE BROWNIES AND TRUFFLES SELECTION OF 100 CALORIE SNACK PACKS ASSORTED CANDY BARS, GRANOLA, AND NUTRI-GRAIN BARS CHEF’S SELECTION OF FINGER SANDWICHES ALMOND BISCOTTI MINI KEY LIME TARTS FINGER CHEESECAKE GIANT SOFT PRETZELS NACHOS CHIPS WITH SALSA AND GUACAMOLE

Please ask your hotel representative for more information and pricing.

OTHER COMPLETE MEETING PLANNER PACKAGES COMPLETE MEETING PLANNER PACKAGES II – BREAKFAST AND MID-MORNING BREAK

EXPRESS CONTINENTAL BREAKFAST ORANGE, CRANBERRY, APPLE, AND GRAPEFRUIT JUICE FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE AND IMPORTED HOT TEAS SELECTION OF BUTTER CROISSANTS, FRUIT DANISH, PASTRIES, AND MUFFINS ASSORTED WHOLE SEASONAL FRUIT

MID-MORNING BREAK ORANGE, CRANBERRY, APPLE AND GRAPEFRUIT JUICES ASSORTED PEPSI SOFT DRINKS FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE AND IMPORTED HOT TEAS (CHOOSE ONE OF THE FOLLOWING) FRESHLY BAKED CHOCOLATE CHIP, PEANUT BUTTER, SUGAR, AND OATMEAL RAISIN COOKIES CHOCOLATE FUDGE BROWNIES AND TRUFFLES SELECTION OF 100 CALORIE SNACK PACKS ASSORTED CANDY BARS GRANOLA AND NUTRI-GRAIN BARS CHEF’S SELECTION OF FINGER SANDWICHES ALMOND BISCOTTI MINI KEY LIME TARTS FINGER CHEESECAKE GIANT SOFT PRETZELS NACHOS CHIPS WITH SALSA AND GUACAMOLE ASSORTED INDIVIDUALLY PACKAGED NUTS

Minimum 20 guests

OTHER COMPLETE MEETING PLANNER PACKAGES COMPLETE MEETING PLANNER PACKAGES II – LUNCH BUFFET

SOUP DU JOUR

(CHOOSE THREE OF THE FOLLOWING)

SALADS CAPRESE SALAD WITH BALSAMIC SYRUP AND CHIFFONADE BASIL GRILLED VEGETABLE ANTIPASTO SALAD TOSSED SALAD WITH GORGONZOLA CHEESE, TOMATOES, PANCETTA, AND RED WINE VINAIGRETTE TRADITIONAL CAESAR SALAD WITH PARMESAN CHEESE, GARLIC CROUTONS, AND WHITE BRINED ANCHOVIES TRI-COLORED ORZO PASTA AND BLUE CRAB SALAD PANZANELLA PESTO POTATO SALAD TRADITIONAL COLE SLAW BIBB AND ICEBERG CHOPPED SALAD WITH BOILED EGGS, AND BACON TOSSED IN BUTTERMILK DRESSING CAJUN PASTA SALAD WITH ITALIAN MEATS AND ROASTED GARLIC BABY SPINACH SALAD WITH SLICED BUTTON MUSHROOMS, CHOPPED BACON, AND CANE SYRUP VINAIGRETTE

OTHER COMPLETE MEETING PLANNER PACKAGES COMPLETE MEETING PLANNER PACKAGES II – LUNCH BUFFET

(CHOOSE TWO OF THE FOLLOWING)

ENTRÉES BOURBON BRINED PORK LOIN WITH CANE SYRUP REDUCTION PECAN CRUSTED CHICKEN BREAST WITH MUSTARD CREAM SAUCE ROASTED SEMI-BONELESS CHICKEN BREAST WITH PESTO CREAM SLOW BRAISED BONELESS SHORT RIBS AND PAN GRAVY BLACKENED REDFISH WITH HONEY-BALSAMIC GLAZE HONEY BBQ CHICKEN BREAST GRILLED FLANK STEAK WITH VEAL JUS PAN-SEARED YELLOW SNAPPER WITH PINEAPPLE RELISH

(CHOOSE TWO OF THE FOLLOWING)

SIDES STEAMED JASMINE RICE SAFFRON RICE FRIED YUCCA POTATO GRATIN RATATOUILLE

GRILLED FLAT IRON STEAK WITH MOLE SAUCE

SPINACH AND CHEESE TORTELLINI ALFREDO

COCONUT CHICKEN STEW

BASIL AND THYME RISOTTO

MARINATED PORK LOIN SERVED WITH MANGO PAPAYA RELISH

ARTICHOKE AND WHITE BEAN RAGOUT

GRILLED SKIRT STEAK CHIMICHURRI

MASHED SWEET POTATOES

ADOBO PORK

CRANBERRY AND PECAN WILD RICE

BANANA LEAF-WRAPPED MAHI MAHI WITH LEMON BEURRE BLANC

ROASTED GARLIC WHIPPED POTATOES

OTHER COMPLETE MEETING PLANNER PACKAGES COMPLETE MEETING PLANNER PACKAGES II – LUNCH BUFFET

(CHOOSE THREE OF THE FOLLOWING)

DESSERTS NY STYLE CHEESECAKE WITH CHAMBORD MACERATED STRAWBERRIES FRESH SEASONAL SLICED FRUIT CHOCOLATE FUDGE CAKE WITH WHIPPED CREAM AND ORGANIC BERRIES STRAWBERRY SHORTCAKE TIRAMISU COFFEE ANGLAISE DULCE DE LECHE CAKE KEY LIME PIE WITH RASPBERRY COULIS CARROT CAKE

OTHER COMPLETE MEETING PLANNER PACKAGES COMPLETE MEETING PLANNER PACKAGES II – AFTERNOON BREAK INCLUDES FRESHLY BREWED REGULAR AND DECAFFEINATED ILLY COFFEE, ASSORTED PEPSI PRODUCTS, AND IMPORTED HOT TEAS (CHOOSE TWO OF THE FOLLOWING BREAK ITEMS)

FRESHLY BAKED CHOCOLATE CHIPS, PEANUT BUTTER, SUGAR, AND OATMEAL RAISIN COOKIES CHOCOLATE FUDGE BROWNIES AND TRUFFLES SELECTION OF 100 CALORIE SNACK PACKS ASSORTED CANDY BARS GRANOLA AND NUTRI- GRAIN BARS CHEF’S SELECTION OF FINGER SANDWICHES ALMOND BISCOTTI MINI KEY LIME TARTS FINGER CHEESECAKE GIANT SOFT PRETZELS NACHOS CHIPS WITH SALSA AND GUACAMOLE ASSORTED INDIVIDUALLY PACKAGED NUTS

P lease ask y our hot e l rep re sent at iv e for m or e information and pr icing .