Professor Carlo Nonino ... International Journal of Numerical Methods for ... International Journal of Thermal Sciences Applied Thermal Engineering
Symbol für Alkohol im Mittelalter GRAPPA NONINO RISERVA aged 22 years UNTER ZOLLVERSCHLUSS 120 JAHRE NONINO BRENNEREIEN photo Tassotto&Max DIE KUNST DER DESTILLATION
Pag 1 204696 – SKIN&CO Roma Trio creme mani: Citrus Amaro, Rosmarino&Verbena, Tartufo Ingredienti (INCI): ‐ Citrus Amaro Hand Cream: AQUA (WATER), CETEARYL ALCOHOL, BUTYROSPERMUM PARKII (SHEA)
los cuarenta años tras una juventud licenciosa. Sin embargo, un religioso «de séquitos y, como se suele decir, de campanillas» (Estepa 1987, p. 140)
Amaro Nonino Quintessentia® The way Amaro Nonino Quintessentia® was born 1933
Antonio Nonino, a distiller by tradition, makes his passion for the best traditions of Friuli come true, creating through the art of alchemy infusions based on Grappa and herbs from Carnia. Drop by drop, Amaro Carnia is born.
Giannola and Benito Nonino honor Antonio’s precious tradition with a creation unique in the world for its purity. Drop by drop, ÙE®, Grape Distillate is born.
In the cellars of Cristina, Antonella and Elisabetta, in small barriques of different types of wood, the aging of ÙE® Grape Distillate starts.
The excellent result of aged ÙE® is combined with the experience of Antonio Nonino. Drop by drop Amaro Nonino Quintessentia® is born, ennobled by ÙE® aged in barriques and small casks.
Primary product Quintessentia® of herbs with a portion of ÙE®, Nonino Grape Distillate, aged in barriques. Alcoholic content 35% vol. Bottling Non manual, old pharmacy bottle in transparent glass 100, 350, 500, 700, 2000 and 6300 ml Packaging Upon request individually packaged for the 100, 350 and 700 ml capacities Package of 6 for the 100, 350, 500 and 700 ml capacities Package of 1 or 4 for the 2000 ml capacity Package of 1 for the 6300 ml capacity Single wooden cases for all capacities. Optimum temperature It should be served at room temperature. Tasting Extraordinary scent of herbs, ennobled by ÙE®, Nonino Grape Distillate, aged in barriques. When and how to drink Amaro Nonino Quintessentia® To complete a meal, served at room temperature as a liqueur, served warm as the NoninoPunch®, or in fabulous cocktails. Taste it also as the Nonino Aperitif with ice and a slice of blonde orange.
THE ART OF DISTILLATION HAS BEEN A PRIVILEGE OF THE NONINO FAMILY SINCE 1897. Respecting this tradition, Giannola and Benito Nonino with their daughters Cristina, Antonella and Elisabetta: 1 DECEMBER 1973 they revolutionize the way of producing and introducing grappa in Italy and throughout the world. They create the single varietal grappa, Monovitigno® Nonino, distilling the pomace of Picolit grapes separately and turning Grappa from Cinderella into a Queen of distillates! 29 NOVEMBER 1975 they create the Nonino Risit d’Âur Prize (vine-shoot) with the aim of saving the ancient autochthonous Friulian vines which are dying out and obtaining the EC authorization to replant Schioppettino, Pignolo and Ribolla Gialla vines in order to preserve the biodiversity of the territory. 30 JUNE 1977 they create the Nonino Literary Prize, which in 1984 will be completed with the International section. 27 NOVEMBER 1984 they create the Grape Distillate: ÙE®. The Ministerial authorization for the production of the Grape Distillate (D.M. 20.10.84) is granted following a specific request by the Noninos. 15 NOVEMBER 1989 The Noninos plant they own experimental vineyard in Friuli, in order to produce ÙE® Grape Distillate of unmatched quality. 3 APRIL 2000 Cristina, Antonella and Elisabetta Nonino, after years of research create GIOIELLO® the distillate of ‘Purity’, the aquavitae obtained from the distillation of pure honey. 4 DECEMBER 2003 The President of the Italian Republic, Carlo Azeglio Ciampi, awards Giannola and Benito Nonino the prestigious Leonardo Prize for Italian Quality for the “absolute Quality, Research and Innovation … The Noninos are considered the true Ambassadors of Italian Grappa throughout the World”. 6 DECEMBER 2003 the New York Times dedicates to the Nonino family the Saturday Profile “A Dynamo and her Daughters turn leftovers to Gold”. 3 FEBRUARY 2008 the Frankfurter Allgemeine Zeitung dedicates Grappa Nonino a page in the prestigious Sunday economy supplement. MARCH 2010 New York, at the first Ultimate Spirits Challenge, held in New York, competing with over 520 distillates from 42 countries, Grappa Nonino il Merlot wins the Chairman’s Trophy, the most important acknowledgement of the category Brandy, Grappa & Distillates of the World. DECEMBER 2012 RAI 5 dedicates a 50 minute documentary to the Nonino Family and to Grappa Nonino: Dynasties “Stories, tales and events of who’s made and is making Italy great”. JUNE 2014 Grappa Nonino is the icon of artisanal Grappa in “How It’s Made”, on Discovery Channel. FEBRUARY 2015 Grappa Nonino, the symbol of Italian excellence, is displayed in the London window of Harrods dedicated to the most precious distillates in the world. SEPTEMBER 2015 F. Paul Pacult, defined by Forbes magazine “America’s foremost expert on distilled spirits”, reconfirms, once more, Grappa Nonino Monovitigno® Picolit the only grappa present in the list of the top world distillates, in the “HALL OF FAME” of the prestigious quarterly SPIRIT JOURNAL. JUNE 2016 Grappa Nonino is ready to take off with Alitalia: the representative in the world of the Italian excellence in the production of Grappa and Distillates and in the Culture of Distillation, the Nonino is selected together with some of the greatest Italian brands, like Diego Dalla Palma, Ferrari, Frau and Lavazza, to represent the maximum expression of the Made in Italy in the skies of the whole world.